Are you ready to satisfy your chocolate cravings? This brownies recipe will transform you into a baking pro in no time! Fudgy and rich, these brownies are the perfect dessert for any occasion, whether it’s a casual family dinner or a fancy gathering. With simple ingredients and easy steps, you can whip up a batch that will impress everyone. Let’s dive into this delightful chocolate adventure!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe yields about 12 brownies. Preparation time is 10 minutes, with a cooking time of 20-25 minutes.
Nutritional Value
Each brownie (approximately 1/12 of the recipe) contains about 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. This is based on standard ingredients and may vary slightly by brand.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a medium bowl.
- Add the sugar to the melted butter and mix until smooth.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract.
- In a separate bowl, combine the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark cocoa powder for a richer flavor. Use coconut oil instead of butter for a dairy-free version, and consider maple syrup as a natural sweetener to replace granulated sugar.
Serving and Pairings
These brownies pair wonderfully with vanilla ice cream or a dollop of whipped cream. Serve them with fresh berries or a drizzle of chocolate sauce for an extra indulgent treat.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze them for up to 3 months. Reheat in the microwave for a few seconds before serving for a warm treat.
Cooking Mistakes
- Don’t overmix the batter; this can make the brownies tough.
- Ensure the oven is preheated to avoid uneven baking.
- Use the right size pan; a smaller one can lead to overcooking.
- Check for doneness with a toothpick; it should come out with a few crumbs.
- Let them cool in the pan for the best texture.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with adding nuts for added crunch.
- Let the brownies sit overnight for improved flavor and texture.
- Dust with powdered sugar before serving for a nice presentation.
FAQs
Can I make brownies without eggs?
Yes, you can use applesauce or flaxseed meal mixed with water as an egg substitute in brownies. This will help bind the ingredients while keeping them moist.
How do I know when my brownies are done?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
Can I add other flavors to the brownies?
Absolutely! You can add mint extract, espresso powder, or even peanut butter for a unique twist on the classic recipe.
What should I do if my brownies are too dry?
If your brownies turn out dry, try reducing the baking time or adding a little more fat next time. You can also serve them with ice cream to enhance moisture.
How can I make my brownies more fudgy?
To achieve fudgier brownies, reduce the flour slightly and increase the butter. Baking them for a shorter time can also help maintain that gooey texture.
Conclusion
This brownies recipe is sure to become a favorite in your household. With its rich flavor and easy preparation, you can whip up this chocolate delight any time you need a sweet treat. Enjoy every gooey bite!
Brownies Recipe
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Melt the butter in a medium bowl.
- Add the sugar to the melted butter and mix until smooth.
- Beat in the eggs, one at a time.
- Stir in the vanilla extract.
- Combine cocoa powder, flour, salt, and baking powder in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
