Are you ready to take your mac and cheese to the next level? This buffalo chicken mac and cheese recipe is a flavorful twist on the classic comfort food. Packed with tender chicken, zesty buffalo sauce, and a creamy cheese blend, this dish is perfect for game day or a cozy family dinner. Follow the steps below to create a cheesy, spicy masterpiece that will have everyone coming back for seconds.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 500 calories, 25g of protein, 30g of carbohydrates, and 35g of fat. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes to create a roux.
- Gradually pour in milk, continuing to whisk until thickened.
- Stir in shredded cheese until melted and smooth.
- Add cooked macaroni and shredded chicken to the cheese sauce.
- Mix in buffalo sauce to taste and combine well.
- Transfer the mixture to a greased baking dish and top with extra cheese.
- Bake for 20 minutes until golden and bubbly.
Alternative Ingredients
You can substitute rotisserie chicken for shredded cooked chicken breast to save time. For a lighter version, use whole wheat pasta and low-fat cheese. You may also replace buffalo sauce with BBQ sauce for a different flavor profile.
Serving and Pairings
This buffalo chicken mac and cheese pairs well with a side salad, garlic bread, or roasted vegetables. It also complements a cold beer or a refreshing lemonade for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or bake in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Using too much flour can make the sauce too thick.
- Not stirring the cheese sauce can lead to clumps.
- Overcooking the pasta can result in a mushy texture.
- Using pre-shredded cheese may not melt as smoothly.
- Forgetting to season can lead to bland flavors.
Helpful Tips
- Adjust the spice level by adding more or less buffalo sauce.
- Top with breadcrumbs for a crunchy texture.
- Use a mix of cheeses for a richer flavor.
- Allow the dish to rest for a few minutes before serving for better texture.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Bake it just before serving for best results.
What type of cheese is best to use?
A combination of cheddar and mozzarella works well, but feel free to experiment with your favorites!
Can this be made vegetarian?
Absolutely! You can substitute the chicken with vegetables such as broccoli or cauliflower and use vegetable broth.
How do I make it spicier?
Add more buffalo sauce or incorporate chopped jalapeños to increase the heat level.
Is it possible to freeze buffalo chicken mac and cheese?
Yes, it freezes well. Just ensure it is stored in an airtight container to prevent freezer burn.
Conclusion
This buffalo chicken mac and cheese recipe is an innovative take on a classic dish, perfect for any occasion. With its creamy texture and spicy kick, it’s sure to impress your family and friends. Enjoy this comforting meal and don’t forget to share your version!
Buffalo Chicken Mac And Cheese
Ingredients
- 8 oz. elbow macaroni
- 2 cups cooked chicken shredded
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook macaroni according to package instructions until al dente; drain.
- In a large skillet, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes to create a roux.
- Gradually pour in milk, whisking until thickened.
- Stir in shredded cheese until melted and smooth.
- Add cooked macaroni and shredded chicken to the cheese sauce.
- Mix in buffalo sauce and combine well.
- Transfer to a greased baking dish and top with extra cheese.
- Bake for 20 minutes until golden and bubbly.
