Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This buffalo chicken pasta recipe is the perfect blend of creamy, spicy, and savory flavors. A comforting dish that’s quick to prepare, it’s ideal for weeknight dinners or gatherings. The tender chicken combined with a rich buffalo sauce and al dente pasta is sure to impress. Let’s dive into this easy-to-follow recipe that promises satisfaction in every bite!
Ingredients
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 600
– Protein: 35g
– Fat: 32g
– Carbohydrates: 54g
– Fiber: 2g
Step-by-Step Cooking Process
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken into bite-sized pieces.
- In the same skillet, add buffalo sauce and heavy cream, stirring to combine.
- Add the sliced chicken back to the skillet and cook for another 3-4 minutes.
- Stir in the cooked pasta and mix until well combined.
- Sprinkle cheddar cheese on top and let it melt before serving.
Alternative Ingredients
You can substitute the heavy cream with Greek yogurt for a lighter version. Additionally, using a rotisserie chicken can save time and effort. For a vegetarian option, replace chicken with roasted veggies or tofu.
Serving and Pairings
This dish pairs excellently with a side salad or garlic bread. A refreshing cucumber salad or steamed broccoli can also complement the spiciness of the buffalo chicken pasta.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of cream if needed. It can be frozen, but the texture may change upon reheating.
Cooking Mistakes
- Overcooking the pasta can lead to mushiness.
- Not seasoning the chicken properly can result in bland flavors.
- Using low-quality buffalo sauce may affect the taste.
- Forgetting to let the chicken rest can make it dry.
- Skipping the cheese might make the dish less creamy.
Helpful Tips
- For extra flavor, marinate the chicken in buffalo sauce before cooking.
- Top with blue cheese crumbles for a classic buffalo flavor.
- Use whole wheat pasta for a healthier option.
- Adjust the spice level by varying the amount of buffalo sauce.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; however, it’s best to thaw it first for even cooking.
What type of pasta works best?
Penne pasta is ideal due to its ability to hold sauce, but you can also use rotini or fusilli.
How can I make this recipe spicier?
Add more buffalo sauce or include red pepper flakes for an extra kick.
Can I make this dish in advance?
Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them just before serving.
Is this dish suitable for meal prep?
Absolutely! Buffalo chicken pasta makes a great meal prep option and stores well.
Conclusion
This buffalo chicken pasta recipe is a must-try for anyone who loves a spicy twist to their meals. Quick to prepare and packed with flavor, it’s perfect for busy weeknights or casual gatherings. Enjoy every bite of this creamy, zesty dish that is sure to become a family favorite!
Buffalo Chicken Pasta
Ingredients
- 8 oz penne pasta
- 1 lb boneless skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken into bite-sized pieces.
- In the same skillet, add buffalo sauce and heavy cream, stirring to combine.
- Add the sliced chicken back to the skillet and cook for another 3-4 minutes.
- Stir in the cooked pasta and mix until well combined.
- Sprinkle cheddar cheese on top and let it melt before serving.
