If you’re looking for a flavorful and satisfying meal, buffalo chicken quesadillas are the answer! This dish combines tender, spicy chicken with melting cheese, all wrapped in a crispy tortilla. Perfect for game day or a casual dinner, these quesadillas are sure to please everyone at the table. Let’s dive into this easy and mouthwatering recipe that will elevate your cooking game!
Ingredients
– 2 large flour tortillas
– 1 cup cooked shredded chicken
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing (for dipping)
– 1 tablespoon olive oil
– Chopped green onions (for garnish)
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is 10 minutes, and cooking time is 10 minutes.
Nutritional Value
Each serving (1 quesadilla) contains approximately 450 calories, 25g protein, 20g carbohydrates, and 30g fat. Nutrition may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat a skillet over medium heat and add olive oil.
- In a bowl, combine shredded chicken and buffalo sauce.
- Place one tortilla in the skillet and sprinkle half of the cheese on top.
- Add the buffalo chicken mixture evenly over the cheese.
- Top with the remaining cheese and place the second tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown.
- Carefully flip the quesadilla using a spatula.
- Cook for another 3-4 minutes until the cheese is melted and the second side is golden.
- Remove from the skillet and let it cool for a minute.
- Cut into wedges and serve with ranch dressing.
Alternative Ingredients
You can substitute shredded chicken with cooked turkey or even tofu for a vegetarian option. Additionally, swap buffalo sauce for BBQ sauce for a milder flavor. Use any cheese you prefer, such as mozzarella or pepper jack, for different taste profiles.
Serving and Pairings
Buffalo chicken quesadillas pair wonderfully with fresh guacamole, salsa, or a side salad. You can also serve them with extra ranch or blue cheese dressing for dipping to enhance the flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quesadilla in a skillet over medium heat until heated through. They can be frozen, but it’s best to reheat them in the oven for optimal crispiness.
Cooking Mistakes
- Overfilling the quesadilla can make it difficult to cook and flip.
- Not preheating the skillet can lead to uneven cooking.
- Using too much oil can make the quesadilla greasy.
- Flipping too soon can cause the quesadilla to fall apart.
- Using cold ingredients may prevent the cheese from melting properly.
Helpful Tips
- Shred your chicken ahead of time for quicker preparation.
- Experiment with different sauces to customize the heat level.
- Let the quesadillas rest for a minute before cutting for cleaner slices.
- Use a non-stick skillet for easier flipping.
FAQs
Can I use whole wheat tortillas?
Yes, whole wheat tortillas work well and add extra fiber to your meal. They may alter the taste slightly but are a healthier option.
Is this recipe spicy?
The spiciness depends on the buffalo sauce used. You can adjust the amount to your preference or opt for a milder sauce.
Can I make these quesadillas ahead of time?
Yes, you can prepare the filling ahead of time and assemble the quesadillas when ready to cook. This saves time during meal prep.
What sides go well with buffalo chicken quesadillas?
Great sides include tortilla chips with salsa, a simple green salad, or even some carrot and celery sticks with ranch dressing.
Can I bake these quesadillas instead of frying?
Absolutely! Bake them in the oven at 400°F for about 15-20 minutes, flipping halfway through until golden brown and crisp.
Conclusion
Buffalo chicken quesadillas are a delightful and easy dish that brings bold flavors to your table. Whether for a quick lunch or a fun dinner, this recipe is sure to be a hit. Enjoy customizing it to your taste and sharing it with friends and family!
Buffalo Chicken Quesadilla
Ingredients
- 2 large flour tortillas
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing for dipping
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- In a bowl, combine shredded chicken and buffalo sauce.
- Place one tortilla in the skillet and sprinkle half of the cheese on top.
- Add the buffalo chicken mixture evenly over the cheese.
- Top with the remaining cheese and place the second tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown.
- Carefully flip the quesadilla using a spatula.
- Cook for another 3-4 minutes until the cheese is melted and the second side is golden.
- Remove from the skillet and let it cool for a minute.
- Cut into wedges and serve with ranch dressing.
