Get ready to spice up your next gathering with these irresistible buffalo chicken sliders! Packed with flavor and topped with creamy dressing, these sliders are perfect for game days, parties, or a casual weeknight dinner. The combination of juicy chicken and a kick of buffalo sauce creates a delightful experience for your taste buds, ensuring your guests will be coming back for more.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 12 slider buns
– 1/2 cup shredded lettuce
– 1/4 cup crumbled blue cheese
– Sliced cucumbers (for garnish)
– Celery sticks (for serving)
– Olive oil (for cooking)
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 15g
– Fat: 10g
– Carbohydrates: 27g
– Fiber: 1g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Cook the chicken for about 6-7 minutes on each side until fully cooked.
5. Remove chicken from skillet and let it rest for a few minutes.
6. Shred the cooked chicken using two forks.
7. In a bowl, mix the shredded chicken with buffalo sauce.
8. Slice the slider buns in half and place them on a baking sheet.
9. Spoon the buffalo chicken mixture onto the bottom half of each bun.
10. Drizzle ranch dressing over the chicken and add shredded lettuce and blue cheese.
11. Cover with the top half of the buns and bake for 5-7 minutes until warm.
Alternative Ingredients
If you’re looking for alternatives, you can use grilled tofu or jackfruit for a vegetarian option. Additionally, any hot sauce can be substituted for buffalo sauce based on your heat preference.
Serving and Pairings
Serve these buffalo chicken sliders with a side of celery sticks and a generous portion of ranch or blue cheese dressing. They pair excellently with a crisp salad or potato wedges for a complete meal.
Storage and Reheating
Store leftover buffalo chicken sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-45 seconds or bake in a preheated oven at 350°F (175°C) for about 10 minutes. These sliders are not ideal for freezing due to the texture of the buns.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer for perfect results.
- Don’t skip resting the chicken before shredding for better texture.
- Use fresh ingredients for the best flavor.
- Adjust the amount of buffalo sauce to suit your spice tolerance.
- Don’t overcrowd the pan when cooking chicken; it should sizzle, not steam.
Helpful Tips
- Let the sliders cool slightly before serving to enhance flavors.
- Mix different sauces for a unique taste.
- Prep ingredients in advance for quick assembly.
- Use slider-sized buns for perfect portion control.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier slider. Just ensure they are cooked thoroughly.
How can I make these sliders less spicy?
To reduce the spice, use a milder buffalo sauce or mix it with more ranch or cream cheese.
What can I serve with buffalo chicken sliders?
Pair these sliders with crunchy veggies, chips, or a light salad for a balanced meal.
Can I make these sliders in advance?
Yes, you can prepare the chicken ahead of time and assemble the sliders just before serving.
Are buffalo chicken sliders suitable for freezing?
While the filling can be frozen, the buns may become soggy when thawed. It’s best to store them separately.
Conclusion
Buffalo chicken sliders are a fantastic addition to any gathering, combining bold flavors with satisfying textures. Easy to prepare and customizable, they’re sure to be a hit with your guests. Enjoy the perfect blend of spicy and creamy with every bite!
Buffalo Chicken Sliders Recipe
Ingredients
- 1 lb boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 12 slider buns
- 1/2 cup shredded lettuce
- 1/4 cup crumbled blue cheese
- Sliced cucumbers for garnish
- Celery sticks for serving
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for about 6-7 minutes on each side until fully cooked.
- Remove chicken from skillet and let it rest for a few minutes.
- Shred the cooked chicken using two forks.
- In a bowl, mix the shredded chicken with buffalo sauce.
- Slice the slider buns in half and place them on a baking sheet.
- Spoon the buffalo chicken mixture onto the bottom half of each bun.
- Drizzle ranch dressing over the chicken and add shredded lettuce and blue cheese.
- Cover with the top half of the buns and bake for 5-7 minutes until warm.
