If you’re craving a deliciously creamy pasta dish with a twist, look no further than buffalo wild wings garlic parmesan pasta. This delectable recipe brings together the rich flavors of garlic and parmesan cheese, creating a comforting meal that’s perfect for any occasion. Whether you’re cooking for family or enjoying a quiet night in, this pasta is sure to impress and satisfy your taste buds.
Ingredients
– 8 oz penne pasta
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 tsp garlic powder
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: cooked chicken or shrimp
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 550 calories, 30g fat, 50g carbohydrates, and 15g protein. This estimate is based on standard ingredients used.
Step-by-Step Cooking Process
1. Cook the penne pasta according to package instructions until al dente.
2. Drain the pasta and set it aside.
3. In a large skillet, melt the butter over medium heat.
4. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and stir to combine.
6. Reduce heat to low and add the grated parmesan cheese.
7. Stir continuously until the cheese is melted and the sauce thickens.
8. Season with garlic powder, salt, and pepper to taste.
9. Add the cooked pasta to the skillet and toss to coat evenly.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a non-dairy alternative like almond milk for a lighter version. Additionally, feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
Serving and Pairings
This creamy pasta pairs well with a side salad, garlic bread, or steamed vegetables. You can also serve it alongside grilled chicken or shrimp for a heartier meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of milk or cream if the sauce thickens. This dish is best enjoyed fresh, but it can be frozen for up to a month.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid high heat when making the sauce; it can cause the cream to curdle.
– Mix the sauce thoroughly to prevent clumps of cheese.
– Use fresh garlic for the best flavor.
– If the sauce is too thick, add more cream or pasta water.
Helpful Tips
– For a spicier kick, add red pepper flakes to the sauce.
– Use freshly grated parmesan for better melting and flavor.
– Experiment with different pasta shapes for variety.
– Make it a one-pot dish by cooking the pasta directly in the sauce.
FAQs
Can I make this pasta ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Store them separately and combine when ready to serve.
Is this dish suitable for vegetarians?
Absolutely! Just omit any meat and enjoy the creamy garlic parmesan flavors.
Can I use other types of cheese?
Yes, feel free to experiment with other cheeses like mozzarella or asiago for a different flavor profile.
How can I make this dish healthier?
You can use whole wheat pasta and reduce the amount of cream or cheese for a lighter version.
What can I do with leftovers?
Leftovers can be easily reheated, or you can transform them into a pasta bake by adding cheese and baking until golden.
Conclusion
Buffalo wild wings garlic parmesan pasta is a delightful dish that combines creamy textures with bold flavors. Easy to make and customizable, it’s perfect for any occasion. Enjoy this delicious pasta that will surely become a favorite in your dinner rotation!
Buffalo Wild Wings Garlic Parmesan Pasta
Ingredients
- 8 oz. penne pasta
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 3 cloves garlic minced
- 1 tsp garlic powder
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: cooked chicken or shrimp
Instructions
- Cook the penne pasta according to package instructions until al dente.
- Drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir to combine.
- Reduce heat to low and add the grated parmesan cheese.
- Stir continuously until the cheese is melted and the sauce thickens.
- Season with garlic powder, salt, and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Garnish with fresh parsley before serving.
Nutrition
