Indulge in the irresistible taste of butter chicken, a beloved dish that brings together tender chicken pieces simmered in a luscious tomato and cream sauce. This recipe is perfect for anyone looking to impress family and friends with a flavorful and aromatic meal. Whether served with naan or rice, this butter chicken will transport your taste buds straight to India. Let’s dive into the details of this comforting dish that is sure to become a family favorite!
Ingredients
- 500g chicken thighs, boneless and skinless
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (approx. 1 cup) contains about 400 calories, 25g fat, 30g protein, and 12g carbohydrates. These values are based on a serving for one person.
Step-by-Step Cooking Process
- Heat butter in a large skillet over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for 2 minutes.
- Add the pureed tomatoes and cook until the mixture thickens.
- Sprinkle in garam masala and cumin; stir well.
- Add chicken pieces and cook until they are browned on all sides.
- Pour in heavy cream and mix thoroughly.
- Simmer on low heat for 15-20 minutes until the chicken is tender.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breast for a leaner option. Additionally, coconut cream can be used instead of heavy cream for a dairy-free version.
Serving and Pairings
Butter chicken pairs beautifully with steamed basmati rice or garlic naan. A side of cucumber raita complements the dish perfectly, balancing the spices.
Storage and Reheating
Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This dish can be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the chicken can make it tough.
- Not simmering long enough can lead to a bland flavor.
- Using low-quality spices can affect the dish’s aroma.
- Skipping the cream will make the sauce less rich.
- Not adjusting salt can lead to an unbalanced taste.
Helpful Tips
- Marinate chicken in yogurt and spices for extra flavor.
- For a smoky flavor, add a pinch of smoked paprika.
- Let the dish rest for a few minutes before serving.
- Use fresh spices for the best aroma and flavor.
FAQs
Can I make butter chicken in advance?
Yes, butter chicken can be made in advance and stored in the refrigerator. It actually tastes better the next day as the flavors meld together.
Is butter chicken spicy?
Butter chicken is generally mild but can be adjusted to personal preference by adding more spices or chili.
What can I use instead of heavy cream?
Coconut cream or cashew cream can be excellent dairy-free alternatives to heavy cream.
How can I thicken the sauce?
To thicken the sauce, you can simmer it longer to reduce the liquid, or add a cornstarch slurry.
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking for even results.
Conclusion
Butter chicken is a delightful dish that combines rich flavors and creamy textures, making it a favorite in many households. With simple steps and easily available ingredients, you can create this restaurant-style dish right at home. Enjoy it with your loved ones for a comforting and satisfying meal!
Butter Chicken Recipe
Ingredients
- 500 g chicken thighs boneless and skinless
- 2 tablespoons butter
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 inch ginger grated
- 2 tomatoes pureed
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for 2 minutes.
- Add the pureed tomatoes and cook until the mixture thickens.
- Sprinkle in garam masala and cumin; stir well.
- Add chicken pieces and cook until they are browned on all sides.
- Pour in heavy cream and mix thoroughly.
- Simmer on low heat for 15-20 minutes until the chicken is tender.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
