Name: Cajun Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz. fettuccine or linguine; 1 lb. large shrimp (peeled and deveined); 2 tbsp Cajun seasoning; 2 tbsp olive oil; 3 cloves garlic (minced); 1 cup heavy cream; 1 cup diced tomatoes; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Indulge in the rich and spicy flavors of Cajun shrimp pasta, a dish that brings the taste of Louisiana right to your kitchen. This pasta recipe features juicy shrimp sautéed in a zesty Cajun sauce, creating a perfect harmony with creamy pasta. Whether you’re cooking for family or impressing guests, this dish is sure to become a favorite. Get ready to tantalize your taste buds with a delightful blend of spices and fresh ingredients!

Ingredients

– 8 oz. pasta (fettuccine or linguine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup diced tomatoes (canned or fresh)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving of Cajun shrimp pasta (1/4 of the recipe) contains approximately 500 calories, 25g of protein, 30g of carbohydrates, and 35g of fat. This information is based on standard ingredient quantities.

Step-by-Step Cooking Process

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Toss shrimp with Cajun seasoning until evenly coated.
5. Add seasoned shrimp to the skillet and cook until pink, about 2-3 minutes per side.
6. Pour in the heavy cream and stir to combine.
7. Add diced tomatoes and bring the mixture to a simmer.
8. Stir in grated Parmesan cheese until melted and smooth.
9. Mix in the cooked pasta, ensuring it’s well coated with the sauce.
10. Season with salt and pepper to taste; garnish with fresh parsley.

Alternative Ingredients

Feel free to substitute chicken for shrimp or use gluten-free pasta for a healthier option. You can also replace heavy cream with a plant-based alternative for a dairy-free version without sacrificing flavor.

Serving and Pairings

Cajun shrimp pasta pairs beautifully with a crisp green salad, garlic bread, or a glass of white wine. For added freshness, serve with lemon wedges or a sprinkle of extra parsley.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore creaminess. Freezing is not recommended, as the cream may separate upon thawing.

Cooking Mistakes

Overcooking shrimp can make them rubbery; cook just until pink.
Not seasoning the pasta water can result in bland noodles.
Skipping the resting time for the shrimp can affect the flavor absorption.
Using low-quality cream can alter the dish’s richness.
Not allowing the sauce to simmer may leave it too thin.

Helpful Tips

Adjust the heat level by varying the amount of Cajun seasoning.
Use fresh herbs for a vibrant flavor boost.
Consider adding vegetables like bell peppers or spinach for extra nutrition.
Test the seasoning before serving to ensure it’s just right.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are thawed completely before cooking to achieve even cooking throughout.

What type of pasta is best for Cajun shrimp pasta?

Fettuccine or linguine works best, as their flat shapes hold the creamy sauce well, but you can use any pasta you prefer.

Can I make this dish spicy?

Absolutely! You can increase the amount of Cajun seasoning or add crushed red pepper flakes to enhance the heat.

Is Cajun shrimp pasta suitable for meal prep?

Yes, it stores well for a few days, making it a great option for meal prep. Just reheat gently before serving.

What can I serve with Cajun shrimp pasta?

This dish pairs well with garlic bread, a fresh salad, or even roasted vegetables for a complete meal.

Conclusion

Cajun shrimp pasta is a delightful and flavorful dish that captures the essence of Cajun cooking. With its creamy sauce and perfectly seasoned shrimp, it’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe will surely impress and satisfy everyone at the table.