Indulge in the delightful world of cake rolls, where fluffy sponge meets luscious filling in a swirl of flavor. This dessert is not only visually stunning but also incredibly versatile, allowing you to customize it with various flavors. Perfect for birthdays, holidays, or simply a sweet treat, this cake roll will surely become a favorite. Follow this recipe for a delicious experience that will leave your taste buds craving more!
Ingredients
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ½ cup milk
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– Food coloring (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 20 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 150 calories, 5g fat, 22g carbohydrates, and 3g protein. This nutritional information is calculated for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and line a 15×10 inch jelly roll pan with parchment paper.
3. In a bowl, whisk eggs and sugar until light and fluffy.
4. Add vanilla extract and mix well.
5. Sift together flour, baking powder, and salt, then fold into the egg mixture.
6. Pour in milk and gently combine until smooth.
7. Spread the batter evenly onto the prepared pan.
8. Bake for 12-15 minutes or until the top is lightly golden.
9. Once baked, cool for 5 minutes, then invert onto a clean kitchen towel dusted with powdered sugar.
10. Roll the cake with the towel and let it cool completely.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, replace heavy cream with coconut cream for a dairy-free option. Experiment with different fillings like fruit preserves or chocolate ganache for variety.
Serving and Pairings
This cake roll pairs beautifully with fresh fruit, whipped cream, or a scoop of ice cream. Serve it alongside a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store leftover cake roll in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, let it thaw in the refrigerator overnight and serve chilled or at room temperature.
Cooking Mistakes
- Overmixing the batter can make the cake dense.
- Not cooling the cake properly can lead to cracks when rolling.
- Using a pan that is too small may cause overflow.
- Skipping the parchment paper can result in sticking.
- Not dusting the towel with powdered sugar may cause sticking.
- Underbaking can lead to a soggy texture.
- Forgetting to roll the cake while it’s warm may make it hard to roll later.
Helpful Tips
- Use room temperature eggs for better volume.
- Experiment with different fillings to suit your taste.
- Let the rolled cake sit for a few hours for flavors to meld.
- Decorate with fresh fruits and whipped cream for a festive look.
FAQs
How long does a cake roll last in the fridge?
A cake roll can last in the refrigerator for up to 3 days if stored in an airtight container. It’s best enjoyed fresh but can still be tasty a few days later.
Can I make a cake roll ahead of time?
Yes, you can prepare the cake roll a day in advance. Just make sure to store it properly to keep it moist.
What fillings work best for cake rolls?
Popular fillings include whipped cream, fruit preserves, buttercream, or chocolate mousse. Choose according to your taste preferences.
Is a cake roll gluten-free?
You can make a gluten-free cake roll by substituting regular flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.
Can I freeze a cake roll?
Yes, a cake roll can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn.
Conclusion
A cake roll is a whimsical dessert that combines elegance with simplicity. Its versatility makes it suitable for any occasion, while its delightful flavors ensure it will be a hit among guests. With this easy-to-follow recipe, you can impress your friends and family with a beautiful and delicious cake roll that showcases your baking skills.
Cake Roll
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Food coloring optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 15x10 inch jelly roll pan with parchment paper.
- In a bowl, whisk eggs and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Sift together flour, baking powder, and salt, then fold into the egg mixture.
- Pour in milk and gently combine until smooth.
- Spread the batter evenly onto the prepared pan.
- Bake for 12-15 minutes or until the top is lightly golden.
- Once baked, cool for 5 minutes, then invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake with the towel and let it cool completely.
Nutrition
