Calzones are a flavorful Italian dish that combines the goodness of pizza with the convenience of a portable meal. Stuffed with a variety of fillings, they are perfect for lunch, dinner, or even a snack. This recipe will guide you through making your own calzones from scratch, allowing you to customize the fillings to your liking. Let’s dive into this culinary adventure that will surely impress your family and friends!
Ingredients
– 2 cups all-purpose flour
– 1 tsp active dry yeast
– 1 tsp sugar
– 1 tsp salt
– 3/4 cup warm water
– 1 tbsp olive oil
– 1 cup mozzarella cheese, shredded
– 1/2 cup ricotta cheese
– 1/2 cup marinara sauce
– 1/2 cup bell peppers, diced
– 1/2 cup spinach, chopped
– Italian seasoning to taste
Servings and Cooking Time
This calzone recipe yields 4 servings. Preparation time is approximately 30 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving of calzone (approximately 1 calzone) contains about 350 calories, 12g of protein, 15g of fat, 40g of carbohydrates, and 3g of fiber.
Step-by-Step Cooking Process
1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a separate bowl, mix flour and salt.
3. Add the yeast mixture and olive oil to the flour and knead until smooth.
4. Cover the dough and let it rise for 1 hour in a warm place.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough on a floured surface into a circle.
7. Spread marinara sauce on one half of the dough.
8. Layer mozzarella, ricotta, bell peppers, and spinach on top.
9. Sprinkle with Italian seasoning.
10. Fold the dough over and seal the edges with a fork.
11. Cut a few slits on top for steam to escape.
12. Bake for 20 minutes until golden brown.
Alternative Ingredients
Feel free to substitute the mozzarella with other cheeses like cheddar or feta. For a vegetarian option, you can add mushrooms or zucchini. Meat lovers can include pepperoni or cooked sausage for added flavor.
Serving and Pairings
Calzones are delicious on their own but pair wonderfully with a side salad or garlic bread. You can also serve them with extra marinara sauce for dipping.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Calzones can be frozen before baking; just thaw and bake when ready.
Cooking Mistakes
– Avoid overstuffing the calzone to prevent bursting.
– Make sure the dough has risen sufficiently for a fluffy texture.
– Seal edges well to keep fillings from leaking.
– Don’t skip the slits; they allow steam to escape.
– Use warm (not hot) water to activate the yeast properly.
Helpful Tips
– Experiment with different fillings to keep things interesting.
– For a crispy crust, brush the calzone with olive oil before baking.
– Allow the calzone to cool slightly before cutting to retain fillings.
– Use parchment paper on the baking tray for easy cleanup.
– Preheat the oven to ensure even cooking.
FAQs
Can I make calzone dough ahead of time?
Yes, you can prepare the dough a day in advance. Just store it in the refrigerator after the first rise and bring it back to room temperature before using.
What can I use if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese or cream cheese for a similar texture.
Can calzones be baked from frozen?
Yes, you can bake frozen calzones. Just increase the baking time by 5-10 minutes until golden brown.
How do I know when the calzone is done?
It should be golden brown on the outside and sound hollow when tapped. A food thermometer can indicate an internal temperature of 165°F (74°C).
What is the best way to freeze calzones?
Freeze them uncooked on a baking sheet, then transfer to a freezer bag once firm. This prevents sticking and allows for easy storage.
Conclusion
This calzone recipe is not only simple but also customizable, offering endless possibilities for fillings. Whether you prefer classic ingredients or creative combinations, calzones are a delightful dish for any occasion. Enjoy making and sharing this comforting Italian treat with your loved ones!
Calzone Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 cup mozzarella cheese shredded
- 1/2 cup ricotta cheese
- 1/2 cup marinara sauce
- 1/2 cup bell peppers diced
- 1/2 cup spinach chopped
- Italian seasoning to taste
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a separate bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour and knead until smooth.
- Cover the dough and let it rise for 1 hour in a warm place.
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a floured surface into a circle.
- Spread marinara sauce on one half of the dough.
- Layer mozzarella, ricotta, bell peppers, and spinach on top.
- Sprinkle with Italian seasoning.
- Fold the dough over and seal the edges with a fork.
- Cut a few slits on top for steam to escape.
- Bake for 20 minutes until golden brown.
Nutrition
