Cannoli are a quintessential Italian dessert that captures the essence of indulgence and tradition. With their crispy shells and rich, creamy filling, these delightful pastries are perfect for any occasion. Whether served at a festive gathering or enjoyed as a sweet treat after dinner, homemade cannoli bring a taste of Italy to your table. Follow this recipe to create your own delicious cannoli that will impress family and friends alike.
Ingredients
– 2 cups all-purpose flour
– 3 tablespoons sugar
– 1/4 teaspoon salt
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon white wine vinegar
– 1 large egg
– 2 tablespoons melted butter
– 1 cup ricotta cheese
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– Mini chocolate chips (optional)
Servings and Cooking Time
This recipe makes about 12 cannoli. Preparation time is approximately 30 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cannolo) contains approximately:
– Calories: 210
– Protein: 4g
– Total Fat: 10g
– Carbohydrates: 27g
– Sugar: 8g
This nutritional information is based on a single cannolo.
Step-by-Step Cooking Process
1. In a bowl, mix flour, sugar, salt, and cocoa powder.
2. Add vinegar, egg, and melted butter. Combine to form a dough.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
5. Roll out the dough thinly and cut into circles (about 4 inches).
6. Heat oil in a deep pan for frying.
7. Wrap each circle around a cannoli tube and seal the edges with a bit of water.
8. Fry the shells until golden, about 2-3 minutes. Drain on paper towels.
9. In a bowl, combine ricotta, powdered sugar, and vanilla until smooth.
10. Fill the cooled shells with the ricotta mixture and sprinkle with chocolate chips.
Alternative Ingredients
You can substitute ricotta cheese with mascarpone for a richer filling. For a gluten-free version, use gluten-free flour. Additionally, flavored extracts like almond can be used for a unique twist.
Serving and Pairings
Cannoli pair wonderfully with a cup of espresso or a glass of dessert wine. They can also be served alongside fresh fruit or a drizzle of chocolate sauce for added flavor.
Storage and Reheating
Store cannoli shells in an airtight container at room temperature for up to 2 days. Filled cannoli are best eaten fresh but can be stored in the refrigerator for up to a day. Avoid freezing filled cannoli, as the shells may become soggy.
Cooking Mistakes
– Don’t overmix the dough; it should be just combined.
– Ensure the oil is hot enough before frying to prevent sogginess.
– Seal the edges of the dough properly to avoid spills during frying.
– Allow the shells to cool completely before filling.
– Avoid filling cannoli too early to keep them crispy.
Helpful Tips
– Use a food processor for quicker dough preparation.
– Chill the ricotta filling for better consistency.
– Experiment with different fillings like pistachio or fruit.
– Dust finished cannoli with powdered sugar for a decorative touch.
FAQs
What are cannoli made of?
Cannoli consist of crispy pastry shells filled with a sweet ricotta cheese mixture, often flavored with vanilla or chocolate. The shells are typically fried to achieve their signature crunch.
Can I make cannoli in advance?
Yes, you can prepare the shells in advance and store them. However, it’s best to fill them just before serving to maintain their crispiness.
What is the origin of cannoli?
Cannoli originated in Sicily, Italy, where they were traditionally made during festive occasions, particularly during Carnival.
Can I freeze cannoli?
While the shells can be frozen, filled cannoli do not freeze well. It’s best to fill and serve them fresh.
What can I use instead of ricotta?
Mascarpone cheese is a great alternative for a richer flavor. You can also blend cream cheese with some milk for a similar texture.
Conclusion
Cannoli are more than just a dessert; they are a celebration of Italian culinary tradition. With a crispy shell and a luscious filling, they are sure to delight anyone who takes a bite. Embrace the art of making cannoli at home and savor the sweet flavors of Italy with every delicious mouthful.
Cannoli
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon white wine vinegar
- 1 large egg
- 2 tablespoons melted butter
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Mini chocolate chips optional
Instructions
- In a bowl, mix flour, sugar, salt, and cocoa powder.
- Add vinegar, egg, and melted butter. Combine to form a dough.
- Knead the dough on a floured surface for 5-7 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough thinly and cut into circles (about 4 inches).
- Heat oil in a deep pan for frying.
- Wrap each circle around a cannoli tube and seal the edges with a bit of water.
- Fry the shells until golden, about 2-3 minutes. Drain on paper towels.
- In a bowl, combine ricotta, powdered sugar, and vanilla until smooth.
- Fill the cooled shells with the ricotta mixture and sprinkle with chocolate chips.
Nutrition
