Indulge in the sweet, buttery goodness of homemade caramel sauce. This versatile recipe is perfect for drizzling over ice cream, pancakes, or even enjoying straight from the jar. With just a few simple ingredients, you can create a rich and velvety sauce that will impress your family and friends. Whether you’re a novice cook or a seasoned chef, this caramel sauce recipe is a must-try for everyone who loves sweet treats.
Ingredients
– 1 cup granulated sugar
– 6 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe makes about 1 cup of caramel sauce, perfect for 4-6 servings. Preparation time is approximately 5 minutes, with a cooking time of around 10 minutes.
Nutritional Value
Each serving (2 tablespoons) of this caramel sauce contains approximately:
– Calories: 100
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 12g
– Sugars: 11g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly.
2. Once the sugar starts to melt, stop stirring and let it cook until it turns a deep amber color.
3. Remove the saucepan from heat to prevent burning.
4. Quickly add the butter and stir until melted and combined.
5. Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up.
6. Return the saucepan to low heat and stir until smooth.
7. Add the vanilla extract and a pinch of salt, mixing well.
8. Let the sauce cool slightly before using.
9. Store any leftovers in a jar at room temperature or in the fridge.
10. Reheat gently in the microwave or on the stove before serving.
Alternative Ingredients
For a dairy-free version, substitute the heavy cream with coconut cream and use vegan butter. You can also replace granulated sugar with brown sugar for a deeper flavor.
Serving and Pairings
This caramel sauce pairs beautifully with vanilla ice cream, drizzled over brownies, or as a topping for apple pie. It’s also delicious in coffee or as a filling for cakes.
Storage and Reheating
Store the caramel sauce in an airtight jar in the fridge for up to two weeks. To reheat, microwave in short bursts or warm on the stove, stirring until smooth. Avoid freezing, as it can alter the texture.
Cooking Mistakes
- Don’t stir the sugar too much while melting to avoid crystallization.
- Be cautious with the heat; too high can burn the sugar quickly.
- Always remove the pan from heat before adding cream to prevent splattering.
- Measure ingredients accurately for best results.
- Let the sauce cool before transferring to a jar to avoid spills.
Helpful Tips
- Use a heavy-bottomed saucepan for even heat distribution.
- Keep a close eye on the sugar as it melts.
- Add a splash of bourbon for an adult twist.
- Experiment with flavored extracts like almond or rum.
FAQs
Can I make caramel sauce without cream?
Yes, you can make a dairy-free caramel sauce using coconut milk or other non-dairy alternatives instead of heavy cream.
How do I fix a grainy caramel sauce?
If your caramel turns grainy, add a small amount of water and gently reheat while stirring until smooth.
What can I do with leftover caramel sauce?
Leftover caramel sauce can be drizzled over desserts, stirred into beverages, or even used as a topping for breakfast items like pancakes and waffles.
Can I use brown sugar instead of white sugar?
Absolutely! Brown sugar will give your caramel a richer, more complex flavor.
How long does homemade caramel sauce last?
Homemade caramel sauce can be stored in the refrigerator for up to two weeks in an airtight container.
Conclusion
Making your own caramel sauce is easier than you think! With just a few simple ingredients and steps, you can create a deliciously rich sauce that elevates any dessert. Whether you’re using it for special occasions or everyday treats, this caramel sauce recipe is sure to impress.
Caramel Sauce Recipe
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly.
- Once the sugar starts to melt, stop stirring and let it cook until it turns a deep amber color.
- Remove the saucepan from heat to prevent burning.
- Quickly add the butter and stir until melted and combined.
- Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up.
- Return the saucepan to low heat and stir until smooth.
- Add the vanilla extract and a pinch of salt, mixing well.
- Let the sauce cool slightly before using.
- Store any leftovers in a jar at room temperature or in the fridge.
- Reheat gently in the microwave or on the stove before serving.
