Indulge in the irresistible flavor of cheddar bay biscuits, a beloved comfort food that combines buttery richness with savory cheddar cheese. These flaky delights are perfect as a side dish or a snack, making them a favorite at gatherings and family dinners alike. With a few simple ingredients, you can whip up a batch that will impress your guests and leave them craving more. Get ready to enjoy warm, cheesy goodness right from your oven!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup melted butter (for brushing)
Servings and Cooking Time
This recipe yields about 12 biscuits. Preparation time is approximately 15 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (1 biscuit) contains approximately 200 calories, 10g fat, 22g carbohydrates, and 5g protein. This is based on a standard serving size of one biscuit.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
- Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and parsley.
- Pour in the milk and mix gently until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Roll out the dough to about 1 inch thick.
- Cut the biscuits using a round cutter and place them on a baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute the all-purpose flour with a gluten-free blend for a gluten-free version. Additionally, use lactose-free milk and cheese for a dairy-free option. Fresh herbs like chives or thyme can replace parsley for a different flavor profile.
Serving and Pairings
These cheddar bay biscuits pair wonderfully with soups, salads, and grilled meats. They make an excellent side for a seafood boil or a comforting addition to any meal, especially when served warm with butter.
Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Cooking Mistakes
- Overkneading the dough can make biscuits tough.
- Not using cold butter will affect the flakiness.
- Skipping the resting time can lead to uneven baking.
- Overbaking will dry out the biscuits.
- Not measuring ingredients accurately can alter the texture.
Helpful Tips
- Use a pastry cutter for blending butter into the flour.
- Experiment with different cheeses for varied flavor.
- Chill the dough for 30 minutes for extra flaky biscuits.
- Adjust the seasoning to your taste, adding herbs or spices.
FAQs
Can I make cheddar bay biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until you’re ready to bake. Bake them fresh for the best results.
Are cheddar bay biscuits vegetarian?
Yes, this recipe is vegetarian-friendly, as it contains no meat products.
Can I freeze cheddar bay biscuits?
Absolutely! Freeze the baked biscuits in a zip-top bag and reheat them when needed for a quick treat.
How do I get my biscuits to rise properly?
Ensure your baking powder is fresh and don’t overwork the dough to help them rise beautifully.
What can I use instead of cheddar cheese?
You can substitute with other cheeses like Monterey Jack or Pepper Jack for a different flavor.
Conclusion
Cheddar bay biscuits are a delightful and easy-to-make addition to any meal. Their cheesy, buttery goodness is sure to please a crowd, making them perfect for parties or family dinners. With this simple recipe, you can enjoy warm, flaky biscuits right from your oven anytime!
Cheddar Bay Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup cold butter cubed
- 3/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon cayenne pepper optional
- 1/4 cup melted butter for brushing
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- Add cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese and parsley.
- Pour in the milk and mix gently until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Roll out the dough to about 1 inch thick.
- Cut the biscuits using a round cutter and place them on a baking sheet.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown.
Nutrition
