Looking for a comforting dish that combines the beloved flavors of a cheeseburger with creamy macaroni? This cheeseburger macaroni recipe delivers a quick and satisfying meal that’s sure to please the whole family. With minimal prep time and simple ingredients, you can whip up this hearty dish in no time. Perfect for busy weeknights or casual gatherings, it’s a delicious twist on comfort food that everyone will love.
Ingredients
– 8 oz elbow macaroni
– 1 lb ground beef
– 1 small onion, chopped
– 2 cups beef broth
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1 tbsp ketchup
– 1 tbsp mustard
– Salt and pepper to taste
– Optional: diced pickles for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of approximately 20 minutes.
Nutritional Value
Each serving (approximately 1.5 cups) contains about 450 calories, 25g protein, 35g carbohydrates, and 25g fat. This is a great source of energy, making it a fulfilling meal for one person.
Step-by-Step Cooking Process
1. Begin by cooking the elbow macaroni according to package instructions; drain and set aside.
2. In a large skillet, brown the ground beef over medium heat, breaking it apart until fully cooked.
3. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
4. Stir in the beef broth, milk, ketchup, mustard, and season with salt and pepper.
5. Bring the mixture to a simmer, allowing it to thicken slightly.
6. Add the cooked macaroni to the skillet, stirring to combine everything evenly.
7. Gradually mix in the shredded cheddar cheese until melted and creamy.
8. Taste and adjust seasoning, adding more salt or pepper if needed.
9. Remove from heat and let sit for a few minutes to thicken.
10. Serve hot, garnished with diced pickles if desired.
Alternative Ingredients
You can easily substitute ground turkey or chicken for beef for a lighter option. Additionally, use gluten-free pasta for a gluten-free version. Plant-based cheese can replace cheddar for a dairy-free alternative.
Serving and Pairings
This cheeseburger macaroni pairs well with a simple side salad or steamed vegetables. For a more indulgent meal, serve with garlic bread or crispy fries.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of milk to restore creaminess. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t overcook the macaroni; it should be al dente.
- Ensure the beef is fully browned to avoid a greasy texture.
- Use low-sodium broth to control saltiness.
- Don’t rush the cheese melting process; incorporate it slowly.
- Adjust seasonings gradually to prevent overpowering flavors.
Helpful Tips
- For extra flavor, add garlic powder or paprika to the beef.
- Experiment with different cheeses for a unique taste.
- Mix in vegetables like bell peppers or spinach for added nutrition.
- Top with crispy bacon bits for a fun twist.
FAQs
Can I make cheeseburger macaroni ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat before serving, adding a little milk to maintain creaminess.
Is this dish kid-friendly?
Absolutely! The cheesy flavor and familiar ingredients make it a hit with kids. You can customize it further to suit their tastes.
How can I make this dish healthier?
Consider using whole grain pasta and lean ground meat. Adding vegetables can also enhance nutrition without sacrificing flavor.
Can I use a different type of pasta?
Yes, any pasta shape will work, but smaller shapes like shells or penne hold the sauce well and are great choices.
What can I do with leftovers?
Leftovers can be reheated, or you can transform them into a baked dish by topping with breadcrumbs and cheese, then baking until golden.
Conclusion
Cheeseburger macaroni is an easy, comforting dish that brings together the best of two beloved meals. Perfect for a quick dinner, it’s versatile, delicious, and sure to satisfy even the pickiest eaters. Enjoy making this recipe and don’t hesitate to make it your own!
Cheeseburger Macaroni
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 small onion chopped
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Optional: diced pickles for garnish
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and cook until softened.
- Stir in the beef broth, milk, ketchup, mustard, and season with salt and pepper.
- Bring the mixture to a simmer until slightly thickened.
- Add the cooked macaroni and stir to combine.
- Gradually mix in the shredded cheddar cheese until melted.
- Taste and adjust seasoning if necessary.
- Let sit for a few minutes to thicken before serving.
- Serve hot, garnished with diced pickles if desired.
Nutrition
