If you’re looking for a comforting and cheesy dish that will impress your family and friends, look no further than this cheesy hashbrown casserole. It’s a perfect blend of crispy hashbrowns, creamy cheese, and savory seasonings, making it an ideal side for any meal or a delicious main dish on its own. Easy to prepare and always a crowd-pleaser, this casserole will become a staple in your kitchen. Let’s dive into this mouthwatering recipe!
Ingredients
– 1 (30-ounce) package frozen hashbrowns, thawed
– 1 cup sour cream
– 1 can cream of chicken soup
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup melted butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 320 calories, 18g fat, 30g carbohydrates, and 9g protein. This is tailored for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine thawed hashbrowns, sour cream, and cream of chicken soup.
- Add shredded cheddar cheese, chopped onion, melted butter, garlic powder, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Spread the mixture evenly in the dish.
- Cover the dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before serving.
Alternative Ingredients
If you’re looking to make substitutions, you can use Greek yogurt instead of sour cream for a healthier option. Additionally, feel free to swap the cheddar cheese for any cheese of your choice, like Monterey Jack or pepper jack for a spicy kick.
Serving and Pairings
This cheesy hashbrown casserole pairs wonderfully with grilled meats, roasted vegetables, or a fresh salad. It’s an excellent side dish for brunch, potlucks, or holiday gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; just make sure to thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t skip thawing the hashbrowns; it prevents excess moisture.
- Ensure to mix all ingredients thoroughly for even flavor.
- Watch the baking time; overbaking can dry out the casserole.
- Use a greased dish to avoid sticking.
- Don’t forget to let it cool slightly before serving for easier slicing.
Helpful Tips
- Try adding cooked bacon or sausage for extra flavor.
- Experiment with different cheeses for unique tastes.
- Top with crispy fried onions for added crunch.
- For a spicy kick, mix in diced jalapeños.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly with foil and refrigerate until ready to bake.
Is it possible to make this casserole gluten-free?
Absolutely! Use gluten-free cream of chicken soup and ensure your hashbrowns are gluten-free.
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can grate fresh potatoes, but be sure to par-cook them slightly to soften before mixing.
How can I make this dish spicier?
Add diced jalapeños or sprinkle cayenne pepper into the mixture for extra heat.
What can I serve with cheesy hashbrown casserole?
This dish goes well with eggs, bacon, or any grilled meats as a hearty side.
Conclusion
Cheesy hashbrown casserole is a delightful dish that combines comfort and flavor, making it perfect for gatherings or family dinners. With its creamy texture and cheesy goodness, it’s sure to become a favorite. Try this recipe today and enjoy the deliciousness!
Cheesy Hashbrown Casserole
Ingredients
- 1 30-ounce package frozen hashbrowns, thawed
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine thawed hashbrowns, sour cream, and cream of chicken soup.
- Add shredded cheddar cheese, chopped onion, melted butter, garlic powder, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Spread the mixture evenly in the dish.
- Cover the dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Let it cool for a few minutes before serving.
