Chicken and dressing casserole is a classic comfort food that brings warmth and joy to any table. This delightful dish combines tender chicken with flavorful dressing, creating a hearty meal that’s perfect for family gatherings or weeknight dinners. With its creamy texture and rich taste, this casserole will quickly become a favorite in your household, providing both flavor and nostalgia in every bite.
Ingredients
2 cups cooked chicken, shredded
1 package (8 oz) bread stuffing mix
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 cup celery, diced
1/2 cup onion, diced
1 tsp garlic powder
Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 15g fat, 30g carbohydrates, and 25g protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced celery, and onion.
- In another bowl, mix together the bread stuffing mix, chicken broth, cream of chicken soup, and milk.
- Add the chicken mixture to the stuffing mixture and stir until well combined.
- Season with garlic powder, salt, and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Spread the mixture evenly in the dish.
- Bake uncovered for 30-35 minutes until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy your delicious casserole!
Alternative Ingredients
You can substitute the chicken with turkey for a post-holiday dish. Additionally, gluten-free bread stuffing is available for a gluten-free version, and homemade cream of chicken soup can replace canned soup for a fresher taste.
Serving and Pairings
Serve this casserole with a side of steamed vegetables, a fresh garden salad, or mashed potatoes for a complete meal. It pairs wonderfully with cranberry sauce or a light vinaigrette.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. This casserole can also be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
- Using too much liquid can make the casserole soggy.
- Not shredding the chicken properly can lead to uneven cooking.
- Overbaking can dry out the dish.
- Forgetting to season can result in bland flavors.
- Using stale bread can affect texture.
Helpful Tips
- Use leftover chicken for a quicker prep.
- Mix in some vegetables like peas or carrots for added nutrition.
- Cover with foil for the first 20 minutes of baking to retain moisture.
- Taste and adjust seasonings before baking.
FAQs
Can I use frozen chicken?
Yes, you can use cooked frozen chicken. Just ensure it is thoroughly thawed and shredded before mixing it into the casserole.
How can I make this dish vegetarian?
For a vegetarian version, replace the chicken with cooked mushrooms or a mixture of hearty vegetables and use vegetable broth instead of chicken broth.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover tightly, and refrigerate until ready to bake.
What type of bread stuffing is best?
A herb-flavored bread stuffing works best, but you can choose any variety based on your preference.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the mixture is bubbly around the edges. A toothpick should come out clean when inserted in the center.
Conclusion
Chicken and dressing casserole is not just a meal; it’s a comforting dish that brings people together. Perfect for any occasion, this recipe is easy to prepare and packed with flavor. Your family will love it, making it a staple in your home cooking repertoire!
Chicken And Dressing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 package 8 oz bread stuffing mix
- 2 cups chicken broth
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup milk
- 1/2 cup celery diced
- 1/2 cup onion diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced celery, and onion.
- In another bowl, mix together the bread stuffing mix, chicken broth, cream of chicken soup, and milk.
- Add the chicken mixture to the stuffing mixture and stir until well combined.
- Season with garlic powder, salt, and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Spread the mixture evenly in the dish.
- Bake uncovered for 30-35 minutes until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy your delicious casserole!
Nutrition
