Chicken and rice is a timeless comfort food that brings warmth and satisfaction to any table. This dish is not only easy to prepare but also a crowd-pleaser, making it ideal for family dinners or gatherings. The tender chicken pairs perfectly with fluffy, flavorful rice, creating a harmonious meal that everyone will love. Get ready to indulge in this classic recipe that’s sure to become a staple in your kitchen!
Ingredients
– 2 chicken thighs, skin-on
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
– Lemon wedges for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 40 minutes.
Nutritional Value
One serving (1/4 of the dish) contains approximately 400 calories, 25g protein, 15g fat, and 45g carbohydrates. This is a nutritious meal packed with flavors while providing essential nutrients.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat.
3. Season chicken thighs with paprika, salt, and pepper.
4. Sear chicken thighs, skin-side down, until golden brown (about 5 minutes).
5. Flip the chicken and add chopped onion and minced garlic to the skillet.
6. Sauté for 2-3 minutes until onions are translucent.
7. Pour in the rice and stir to combine with the chicken and onions.
8. Add chicken broth, ensuring the rice is fully submerged.
9. Bring to a simmer, then cover with a lid and transfer to the oven.
10. Bake for 30 minutes or until the chicken is cooked through and rice is tender.
Alternative Ingredients
You can substitute chicken thighs with breasts for a leaner option, or use vegetable broth for a vegetarian version. Adding vegetables like peas or carrots can enhance the dish’s nutrition and flavor.
Serving and Pairings
Serve chicken and rice with a side salad or steamed vegetables for a balanced meal. It pairs wonderfully with a light white wine or sparkling water with lemon.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove with a splash of broth. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Don’t skip rinsing the rice; it helps remove excess starch.
– Avoid overcrowding the skillet when searing chicken.
– Ensure the chicken is fully cooked (internal temp of 165°F).
– Don’t stir the rice too much while it cooks.
– Use a tight-fitting lid to prevent steam from escaping.
– Don’t rush; allow the dish to rest before serving.
– Adjust seasoning to your preference during cooking.
Helpful Tips
– Marinate the chicken overnight for extra flavor.
– Use a mix of herbs for a unique taste.
– Experiment with spices to customize the dish.
– Ensure even cooking by cutting chicken into similar sizes.
– Keep an eye on the liquid level; add more if needed.
– Garnish with fresh herbs for a pop of color.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used, but you will need to adjust the cooking time and liquid. Brown rice typically requires longer cooking and more liquid than white rice.
What can I add for extra flavor?
Consider adding spices like cumin, coriander, or fresh herbs like thyme and rosemary to enhance the dish’s flavor profile.
Is this recipe suitable for meal prep?
Absolutely! Chicken and rice stores well in the refrigerator and can be easily portioned for meal prep. Just reheat when ready to eat.
Can I make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply combine all ingredients and cook on low for 4-6 hours or until the chicken is tender.
What sides go well with chicken and rice?
This dish pairs nicely with roasted vegetables, a crisp salad, or garlic bread. You can also serve it with pickles for added crunch.
Conclusion
Chicken and rice is more than just a meal; it’s a beloved dish that brings comfort and satisfaction. With simple ingredients and straightforward preparation, it’s perfect for any occasion. Enjoy this classic recipe and make cherished memories around your dining table!
Chicken And Rice
Ingredients
- 2 chicken thighs skin-on
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion chopped
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season chicken thighs with paprika, salt, and pepper.
- Sear chicken thighs, skin-side down, until golden brown (about 5 minutes).
- Flip the chicken and add chopped onion and minced garlic to the skillet.
- Sauté for 2-3 minutes until onions are translucent.
- Pour in the rice and stir to combine with the chicken and onions.
- Add chicken broth, ensuring the rice is fully submerged.
- Bring to a simmer, then cover with a lid and transfer to the oven.
- Bake for 30 minutes or until the chicken is cooked through and rice is tender.
Nutrition
