Are you ready to indulge in a comforting and flavorful dish that brings together the best of chicken, bacon, and ranch? This chicken bacon ranch casserole is a hearty meal perfect for family dinners or gatherings. With layers of creamy goodness and crispy bacon, it’s sure to become a favorite at your dinner table. Let’s dive into the recipe and discover how to whip up this irresistible casserole!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables (peas and carrots)
– 1 can cream of chicken soup
– 1 cup cooked pasta (penne or rotini)
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains roughly 450 calories, 25g protein, 30g fat, 30g carbohydrates, and 2g fiber. This is a hearty meal, so enjoy responsibly!
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, crumbled bacon, and frozen vegetables.
3. In a separate bowl, mix the ranch dressing and cream of chicken soup until well combined.
4. Pour the ranch mixture into the chicken and bacon mixture, stirring to coat.
5. Add the cooked pasta and half of the shredded cheddar cheese. Mix well.
6. Season with salt and pepper to taste.
7. Transfer the mixture into a greased 9×13 inch baking dish.
8. Top with the remaining cheddar cheese.
9. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken for a quicker option. For a lighter version, use Greek yogurt instead of ranch dressing and low-fat cheese. Feel free to add vegetables like broccoli or bell peppers for added nutrition.
Serving and Pairings
This casserole pairs wonderfully with a fresh garden salad or garlic bread. You can also serve it alongside steamed vegetables for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
- Don’t skip pre-cooking the pasta; it should be al dente.
- Ensure the chicken is thoroughly cooked before mixing.
- Don’t overload with too many vegetables; it can make the dish soggy.
- Be careful with salt; bacon and ranch dressing are already salty.
- Let the casserole rest before serving to set properly.
Helpful Tips
- Use leftover chicken to save time.
- Experiment with different cheeses for varied flavors.
- Add spices like garlic powder for extra zest.
- Top with crispy fried onions for added crunch.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great alternative for a lighter option while still providing a smoky flavor. Just ensure it’s cooked until crispy.
What can I serve with chicken bacon ranch casserole?
This dish pairs well with a simple salad, garlic bread, or roasted vegetables for a complete meal.
How can I make this recipe gluten-free?
You can use gluten-free pasta and ensure the ranch dressing and cream of chicken soup are gluten-free as well.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole in advance, cover it, and refrigerate it until you’re ready to bake it.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is golden brown, usually after about 25-30 minutes in the oven.
Conclusion
This chicken bacon ranch casserole is a delightful blend of flavors and textures that will leave everyone asking for seconds. It’s easy to prepare and perfect for weeknight dinners or special occasions. Enjoy this comforting dish with family and friends!
Chicken Bacon Ranch Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 cup bacon cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables peas and carrots
- 1 can cream of chicken soup
- 1 cup cooked pasta penne or rotini
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, and frozen vegetables.
- In a separate bowl, mix the ranch dressing and cream of chicken soup until well combined.
- Pour the ranch mixture into the chicken and bacon mixture, stirring to coat.
- Add the cooked pasta and half of the shredded cheddar cheese. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.
