pizza

Chicken Bacon Ranch Pizza

Indulge in the flavors of our chicken bacon ranch pizza, a delightful blend of tender chicken, crispy bacon, and zesty ranch dressing atop a perfectly baked crust. This dish is perfect for any pizza night or casual gathering. With its creamy ranch base and the irresistible combination of toppings, it’s sure to become a family favorite. Get ready to impress your taste buds and those of your guests with this easy-to-follow recipe!

Ingredients

– 1 pre-made pizza crust
– 1 cup cooked chicken, diced
– 6 slices bacon, cooked and crumbled
– 1 cup mozzarella cheese, shredded
– ½ cup ranch dressing
– ½ cup spinach, chopped
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 30g
– Fat: 15g
This nutritional value is based on a standard serving size of one slice.

Step-by-Step Cooking Process

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza crust on a floured surface.
3. Transfer the crust to a baking sheet or pizza stone.
4. Brush the crust with olive oil and sprinkle garlic powder, salt, and pepper.
5. Spread ranch dressing evenly over the crust.
6. Evenly distribute the diced chicken on top of the ranch dressing.
7. Sprinkle chopped spinach over the chicken.
8. Add the crumbled bacon over the spinach.
9. Top with shredded mozzarella cheese.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

Alternative Ingredients

For a healthier twist, you can use whole wheat crust or cauliflower crust. You can also swap ranch dressing for a creamy garlic sauce or BBQ sauce for a different flavor profile. Additionally, turkey bacon can be used instead of regular bacon for a lighter option.

Serving and Pairings

This chicken bacon ranch pizza pairs wonderfully with a fresh garden salad or roasted vegetables. A cold beverage like iced tea or a light beer complements the flavors well, making it a perfect meal for gatherings or casual dinners.

Storage and Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. This pizza can also be frozen for up to 2 months; wrap it tightly in foil before freezing.

Cooking Mistakes

  • Using too much sauce can make the pizza soggy.
  • Not pre-cooking the bacon can lead to chewy pieces.
  • Skipping the preheating step may result in uneven cooking.
  • Overloading with toppings can prevent proper cooking.
  • Not letting the pizza cool slightly before slicing can cause toppings to slide off.

Helpful Tips

  • Experiment with different cheeses for added flavor.
  • For extra crunch, add vegetables like bell peppers or onions.
  • Use leftover rotisserie chicken for quick preparation.
  • Drizzle extra ranch dressing over the top before serving.

FAQs

Can I make this pizza ahead of time?

Yes, you can prepare the pizza up to the baking stage and refrigerate it. Bake it when you’re ready to serve for a fresh taste.

What type of chicken works best?

Grilled or rotisserie chicken works best as it adds flavor and saves time in preparation.

Can I use a different dressing?

Absolutely! You can use BBQ sauce or blue cheese dressing for a different flavor profile.

Is this pizza suitable for freezing?

Yes, you can freeze the pizza. Just ensure it’s properly wrapped to prevent freezer burn.

What side dishes go well with this pizza?

A simple garden salad or some garlic bread pairs wonderfully with this pizza for a complete meal.

Conclusion

Chicken bacon ranch pizza is an easy and delicious dish that combines the best flavors in a fun and satisfying meal. Perfect for any occasion, you’ll find this recipe a hit with family and friends. Enjoy making and sharing this delightful pizza!

Chicken Bacon Ranch Pizza

A hearty and flavorful dish combining tender chicken, crispy bacon, and creamy ranch dressing, perfect for family dinners.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 pre-made pizza crust
  • 1 cup cooked chicken diced
  • 6 slices bacon cooked and crumbled
  • 1 cup mozzarella cheese shredded
  • ½ cup ranch dressing
  • ½ cup spinach chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Roll out the pizza crust on a floured surface.
  • Transfer the crust to a baking sheet or pizza stone.
  • Brush the crust with olive oil and sprinkle garlic powder, salt, and pepper.
  • Spread ranch dressing evenly over the crust.
  • Distribute the diced chicken on top of the ranch dressing.
  • Sprinkle chopped spinach over the chicken.
  • Add crumbled bacon over the spinach.
  • Top with shredded mozzarella cheese.
  • Bake for 15-20 minutes, or until the cheese is bubbly and golden.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gFiber: 2g
Keyword chicken bacon ranch pizza, comfort food, easy dinner
Tried this recipe?Let us know how it was!

Kelly Ding

Hi, I’m Kelly Ding, the creator of Yummy Trove. I’m here to share easy, vibrant recipes that bring joy to your kitchen and smiles to your table. I believe cooking should be fun, stress-free, and full of flavor. Thanks for stopping by my little corner of the web — let’s whip up something delicious together!

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