Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a mouthwatering treat that combines savory chicken, crispy bacon, and creamy ranch dressing all nestled in soft slider buns, then this chicken bacon ranch sliders recipe is for you! Perfect for gatherings or a quick weeknight dinner, these sliders are sure to please everyone at the table. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 slices of cooked bacon
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe makes approximately 12 sliders. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 12g protein, 18g fat, 15g carbohydrates, and 2g fiber. This nutritional information is based on one slider.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 6-7 minutes on each side until fully cooked.
- Once cooked, remove chicken and let it rest for a few minutes.
- Slice the chicken into thin pieces.
- In a large bowl, mix the chicken with ranch dressing.
- Slice the slider buns in half horizontally.
- Layer the bottom half of the buns with chicken and bacon.
- Top with shredded cheddar cheese.
- Place the top half of the buns on each slider.
- Bake the sliders in the oven for about 10 minutes until cheese melts.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you want to customize this recipe, consider using turkey bacon instead of regular bacon for a lighter option. You can also swap ranch dressing for blue cheese dressing or a homemade herb dressing for a unique flavor.
Serving and Pairings
These sliders pair wonderfully with crispy potato chips, a fresh garden salad, or even a side of coleslaw. Serve with extra ranch dressing for dipping to enhance the flavors!
Storage and Reheating
To store leftover sliders, place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. You can freeze the sliders before baking; just be sure to wrap them tightly.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer to ensure it’s cooked to 165°F.
- Not allowing the chicken to rest can result in juices running out.
- Using too much ranch dressing can overpower the other flavors.
- Not preheating the oven can affect how well the sliders bake.
- Forgetting to season the chicken before cooking may lead to bland sliders.
Helpful Tips
- Consider using slider buns with sesame seeds for added flavor.
- Cook the bacon in the oven for even crispiness.
- Mix in some chopped green onions for extra flavor.
- Serve with a variety of dipping sauces for guests to choose from.
FAQs
Can I use grilled chicken instead?
Yes, grilled chicken works wonderfully in this recipe. Just ensure it’s seasoned well.
How can I make these sliders healthier?
You can use whole grain slider buns and substitute turkey bacon for a healthier twist.
Can I make these sliders ahead of time?
Absolutely! You can prepare the sliders and store them in the refrigerator before baking.
What can I serve these sliders with?
They pair perfectly with fresh salads, potato chips, or even veggie sticks with dip.
Can I freeze the sliders?
Yes, you can freeze the sliders before baking. Just wrap them tightly and bake them directly from the freezer when ready.
Conclusion
These chicken bacon ranch sliders are a delightful combination of flavors that make for an irresistible meal or snack. Perfect for any occasion, they are easy to prepare and sure to impress your family and friends. Enjoy this tasty treat and watch it disappear from the table!
Chicken Bacon Ranch Sliders
Ingredients
- 1 lb boneless skinless chicken breasts
- 8 slices of cooked bacon
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 6-7 minutes on each side until fully cooked.
- Remove chicken and let it rest for a few minutes before slicing.
- In a large bowl, mix the sliced chicken with ranch dressing.
- Slice the slider buns in half horizontally.
- Layer the bottom half of the buns with chicken and bacon.
- Top with shredded cheddar cheese.
- Place the top half of the buns on each slider.
- Bake the sliders in the oven for about 10 minutes until cheese melts.
- Garnish with fresh parsley before serving.
