Chicken dumpling soup is a beloved comfort food that brings warmth and joy to any table. With tender dumplings swimming in a rich and flavorful broth, this dish is the perfect remedy for chilly days or when you’re feeling under the weather. Easy to prepare and packed with wholesome ingredients, this recipe will surely become a family favorite. Let’s dive into the delicious world of chicken dumpling soup!
Ingredients
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup milk
– 1/4 cup butter, melted
– 1/2 cup carrots, diced
– 1/2 cup celery, diced
– 1/4 cup green onions, chopped
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) of chicken dumpling soup contains approximately:
– Calories: 320
– Protein: 24g
– Carbohydrates: 36g
– Fat: 12g
– Fiber: 2g
Step-by-Step Cooking Process
1. In a large pot, heat chicken broth over medium heat.
2. Add diced carrots and celery, cooking until tender, about 5 minutes.
3. In a bowl, mix flour, baking powder, and salt.
4. Stir in melted butter and milk until a dough forms.
5. Gently fold in shredded chicken and green onions.
6. Drop spoonfuls of dough into the simmering broth.
7. Cover the pot and cook for 15 minutes without lifting the lid.
8. Check if dumplings are cooked through; they should be fluffy.
9. Adjust seasoning with salt and pepper if needed.
10. Serve hot, garnished with extra green onions.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use low-sodium chicken broth to reduce salt intake. For a gluten-free version, opt for gluten-free flour blends.
Serving and Pairings
Chicken dumpling soup pairs wonderfully with crusty bread or a fresh garden salad. You can also serve it with a sprinkle of fresh herbs or a dash of hot sauce for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through. This soup can also be frozen for up to 2 months; however, the dumplings may become slightly softer upon reheating.
Cooking Mistakes
– Don’t overwork the dumpling dough; it should be light and fluffy.
– Avoid lifting the lid while the dumplings cook to ensure they steam properly.
– Use fresh ingredients for the best flavor.
– Ensure the broth is simmering before adding dumplings.
– Adjust the liquid if the soup is too thick after cooking.
Helpful Tips
– For extra flavor, sauté onions and garlic before adding broth.
– Experiment with different vegetables like peas or corn.
– Use leftover rotisserie chicken for quick preparation.
– Make dumplings smaller for a bite-sized treat.
FAQs
Can I make chicken dumpling soup ahead of time?
Yes, you can prepare the soup base ahead of time and add the dumplings just before serving to maintain their texture.
What can I use instead of chicken?
For a vegetarian option, substitute chicken with mushrooms or tofu and use vegetable broth instead.
How do I prevent the dumplings from becoming soggy?
Ensure that you do not overcook the dumplings and serve the soup immediately after cooking for the best texture.
Can I add herbs to enhance flavor?
Absolutely! Fresh herbs like parsley or thyme can elevate the flavor profile of the soup.
Is this soup suitable for freezing?
Yes, you can freeze the soup, but the dumplings may change texture upon reheating. It’s best to freeze the broth separately from the dumplings.
Conclusion
Chicken dumpling soup is not just a meal; it’s a warm hug in a bowl. Simple to make and deeply satisfying, this recipe is perfect for any day, especially when you need a bit of comfort. Try it out, and you’ll see why this dish is loved by many!
Chicken Dumpling Soup
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup butter melted
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1/4 cup green onions chopped
Instructions
- In a large pot, heat chicken broth over medium heat.
- Add diced carrots and celery, cooking until tender, about 5 minutes.
- In a bowl, mix flour, baking powder, and salt.
- Stir in melted butter and milk until a dough forms.
- Gently fold in shredded chicken and green onions.
- Drop spoonfuls of dough into the simmering broth.
- Cover the pot and cook for 15 minutes without lifting the lid.
- Check if dumplings are cooked through; they should be fluffy.
- Adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with extra green onions.
