If you’re looking for a dish that combines vibrant flavors and comforting textures, this chicken enchiladas with green sauce recipe is perfect for you! These enchiladas are filled with tender shredded chicken, rolled in soft tortillas, and drenched in a zesty green sauce. They make for a delightful meal that can be enjoyed any night of the week. Gather your ingredients and let’s dive into this delicious recipe!
Ingredients
– 2 cups shredded cooked chicken
– 8 corn tortillas
– 2 cups green enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1/2 cup chopped onions
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Sour cream for serving
– Avocado slices for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving of these chicken enchiladas (1 enchilada) contains approximately:
– Calories: 320
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Add chopped onions and sauté until translucent.
4. Stir in shredded chicken, salt, and pepper; cook for 5 minutes.
5. Warm tortillas in a pan or microwave until flexible.
6. Place a portion of the chicken mixture on each tortilla.
7. Roll the tortilla tightly and place it seam-side down in a baking dish.
8. Pour green enchilada sauce over the rolled tortillas.
9. Sprinkle shredded cheese on top.
10. Bake in the preheated oven for 20 minutes, until cheese is bubbly and golden.
Alternative Ingredients
You can substitute shredded chicken with shredded beef, beans, or even sautéed vegetables for a vegetarian option. Additionally, corn tortillas can be swapped for flour tortillas if preferred.
Serving and Pairings
Serve these enchiladas with a side of Mexican rice, refried beans, or a fresh green salad. A dollop of sour cream and a sprinkle of cilantro enhance the flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through. These enchiladas can also be frozen for up to 2 months; just make sure to wrap them tightly.
Cooking Mistakes
- Don’t overfill the tortillas; they may tear.
- Ensure the tortillas are warm to prevent breakage.
- Avoid using too much sauce, which can make them soggy.
- Check the seasoning in the chicken mixture before rolling.
- Don’t skip the baking step; it melds the flavors.
- Use fresh ingredients for the best taste.
- Let them cool slightly before serving to avoid steam burns.
Helpful Tips
- Use a rotisserie chicken for convenience.
- For extra flavor, add spices like cumin or chili powder.
- Top with sliced jalapeños for a spicy kick.
- Experiment with different cheeses for unique flavors.
- Add a squeeze of lime for a fresh finish.
FAQs
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and store them unbaked in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.
What can I use instead of green sauce?
If you don’t have green sauce, you can use red enchilada sauce or even a homemade salsa verde for a fresh alternative.
Are these enchiladas spicy?
The level of spiciness depends on the green sauce you use. Mild sauces will result in a less spicy dish, while hotter sauces will add more heat.
Can I freeze the enchiladas?
Absolutely! Just wrap them tightly and freeze before baking. When ready to eat, bake directly from the freezer, increasing the cooking time.
What sides pair well with chicken enchiladas?
Mexican rice, refried beans, or a fresh salad are great sides that complement enchiladas perfectly.
Conclusion
These chicken enchiladas with green sauce are a fantastic way to enjoy a taste of Mexico right at home. With their combination of tender chicken, flavorful sauce, and melted cheese, they are sure to become a family favorite. Try this recipe for your next meal and savor every bite!
Chicken Enchiladas With Green Sauce
Ingredients
- 2 cups shredded cooked chicken
- 8 corn tortillas
- 2 cups green enchilada sauce
- 1 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream for serving
- Avocado slices for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in shredded chicken, salt, and pepper; cook for 5 minutes.
- Warm tortillas in a pan or microwave until flexible.
- Place a portion of the chicken mixture on each tortilla.
- Roll the tortilla tightly and place it seam-side down in a baking dish.
- Pour green enchilada sauce over the rolled tortillas.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 20 minutes, until cheese is bubbly and golden.
