Get ready to indulge in a comforting classic with this chicken fried chicken recipe. This dish features crispy, seasoned breading enveloping tender, juicy chicken, making it a true crowd-pleaser. Whether served with gravy or your favorite sides, this recipe is bound to impress. Let’s dive into the details that will help you create this mouthwatering dish at home!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is approximately 15 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 piece of chicken) contains approximately 350 calories, 20g of protein, 25g of fat, and 30g of carbohydrates.
Step-by-Step Cooking Process
1. Start by marinating the chicken in buttermilk for at least 1 hour or overnight for best results.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Remove chicken from the buttermilk, allowing excess to drip off.
4. Dredge each piece of chicken in the flour mixture, ensuring even coating.
5. Heat oil in a deep skillet over medium-high heat.
6. Fry the chicken for about 5-7 minutes per side, or until golden brown.
7. Check the internal temperature; it should reach 165°F (75°C).
8. Remove chicken and place it on a paper towel-lined plate to absorb excess oil.
9. Let it rest for 5 minutes before serving.
10. Enjoy with your favorite sides and sauces.
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Gluten-free flour can replace all-purpose flour for a gluten-free version.
Serving and Pairings
Chicken fried chicken pairs beautifully with creamy mashed potatoes, coleslaw, or a side of biscuits. Drizzle with gravy or hot sauce for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness. You can freeze the cooked chicken for up to 2 months.
Cooking Mistakes
- Not marinating long enough, leading to dry chicken.
- Skipping the buttermilk, which affects flavor and moisture.
- Overcrowding the pan, resulting in uneven cooking.
- Using oil that isn’t hot enough, making the chicken greasy.
- Not resting the chicken before serving, which can make it less juicy.
Helpful Tips
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different seasonings in the flour mix.
- Let the chicken rest after frying for better texture.
FAQs
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before marinating and cooking to achieve the best results.
What can I serve with chicken fried chicken?
It pairs well with sides like mashed potatoes, coleslaw, or cornbread for a hearty meal.
Is this recipe suitable for meal prep?
Absolutely! Cooked chicken can be stored and reheated easily, making it perfect for meal prep.
How can I make this recipe healthier?
You can bake the chicken instead of frying it or use whole wheat flour for a healthier option.
Can I make this recipe in advance?
Yes, you can prep the chicken and breading ahead of time, then fry it when ready to serve.
Conclusion
This chicken fried chicken recipe is a delightful twist on a classic dish that promises to satisfy your cravings. With its crispy exterior and juicy interior, it’s perfect for any occasion. Enjoy the homemade goodness and share it with your loved ones!
Chicken Fried Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from the buttermilk and allow excess to drip off.
- Dredge each piece of chicken in the flour mixture.
- Heat oil in a deep skillet over medium-high heat.
- Fry the chicken for about 5-7 minutes per side, or until golden brown.
- Check the internal temperature; it should reach 165°F (75°C).
- Remove chicken and place it on a paper towel-lined plate.
- Let it rest for 5 minutes before serving.
- Serve with your favorite sides.
