Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Chicken fried steak is a comforting classic that brings together the crispy goodness of fried chicken and the heartiness of steak. This dish is perfect for family dinners or gatherings, and its rich, creamy gravy elevates it to a whole new level. Get ready to impress your guests with this easy-to-follow recipe!
Ingredients
– 1 pound of beef cube steak
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 2 large eggs
– 1 cup buttermilk
– Vegetable oil for frying
– 2 cups milk (for gravy)
– 1/4 cup flour (for gravy)
– Additional salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 piece of chicken fried steak with gravy) contains approximately 450 calories, 25g fat, 30g carbohydrates, and 30g protein. This is based on a serving size of one chicken fried steak with gravy.
Step-by-Step Cooking Process
1. Begin by seasoning the cube steak with salt and pepper on both sides.
2. Set up a dredging station with two bowls: one with flour mixed with garlic powder, salt, and pepper, and the other with beaten eggs and buttermilk.
3. Dredge each piece of steak in the flour mixture, ensuring it’s well-coated.
4. Dip the floured steak into the egg mixture, then back into the flour for a double coating.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, carefully add the coated steaks to the skillet.
7. Fry each steak for about 4-5 minutes per side, until golden brown.
8. Remove the fried steaks and place them on paper towels to drain excess oil.
9. In the same skillet, reduce heat and add flour to the remaining oil to make a roux.
10. Gradually whisk in milk, stirring until the gravy thickens; season with salt and pepper.
Alternative Ingredients
You can substitute cube steak with chicken breast or pork chops for a different flavor. For a lighter option, use whole wheat flour instead of all-purpose flour. Almond milk can be a good substitute for buttermilk to make it dairy-free.
Serving and Pairings
Chicken fried steak is best served with creamy mashed potatoes, green beans, or coleslaw. For a complete meal, pair it with cornbread and a side salad for a delightful balance of flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through. Chicken fried steak can also be frozen for up to 2 months; reheat in the oven for best results.
Cooking Mistakes
– Avoid overcrowding the skillet to ensure even frying.
– Use a thermometer to check oil temperature; it should be around 350°F.
– Don’t skip the double coating for extra crispiness.
– Be careful not to overcook the steak to prevent toughness.
– Allow the gravy to simmer gently to avoid burning.
Helpful Tips
– For extra flavor, marinate the steak in buttermilk overnight.
– Use a cast-iron skillet for even heat distribution.
– Experiment with spices in the flour coating for a unique twist.
– Keep an eye on oil temperature to prevent smoking.
FAQs
Can I use chicken instead of beef for this recipe?
Yes, you can substitute beef with chicken breast for a lighter version of chicken fried steak. Just adjust the cooking time as chicken may cook faster.
What kind of gravy is best with chicken fried steak?
Creamy milk gravy is the traditional choice for chicken fried steak. It complements the crispy texture beautifully and adds richness.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure that the chicken broth used in the gravy is also gluten-free.
Is chicken fried steak a healthy option?
While delicious, chicken fried steak is generally high in calories and fat. Consider enjoying it as an occasional treat rather than a regular meal.
How can I make the gravy thicker?
To thicken the gravy, simply let it simmer longer or add more flour to the roux while stirring continuously until it reaches your desired consistency.
Conclusion
Chicken fried steak is a beloved comfort food that’s easy to make and absolutely delicious. With its crispy coating and rich gravy, it’s sure to become a family favorite. Enjoy this hearty dish any night of the week for a satisfying meal that everyone will love!
Chicken Fried Steak
Ingredients
- 1 pound of beef cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- 2 cups milk for gravy
- 1/4 cup flour for gravy
- Additional salt and pepper to taste
Instructions
- Season the cube steak with salt and pepper on both sides.
- Set up a dredging station with flour, garlic powder, salt, pepper, and a bowl with beaten eggs and buttermilk.
- Dredge the steak in the flour, dip it in the egg mixture, and coat it again in the flour.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry each steak for about 4-5 minutes per side until golden brown.
- Remove the fried steaks and drain on paper towels.
- In the skillet, create a roux by adding flour to the remaining oil.
- Gradually whisk in milk until the gravy thickens.
- Serve the fried steak topped with the creamy gravy.
