Craving a comforting dish that’s packed with flavor? This chicken lasagna recipe is a delicious twist on the classic Italian favorite. Layered with succulent chicken, creamy cheese, and a vibrant tomato sauce, it’s perfect for family dinners or gatherings. Easy to prepare and sure to impress, this dish will become a staple in your kitchen.
Ingredients
– 9 lasagna noodles
– 2 cups cooked chicken, shredded
– 2 cups ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1 cup Parmesan cheese, grated
– 3 cups marinara sauce
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 20 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 380 calories, 25g of protein, 18g of fat, and 30g of carbohydrates. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a bowl, combine ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
4. In a baking dish, spread a thin layer of marinara sauce on the bottom.
5. Place three lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles.
7. Layer half of the shredded chicken on top of the ricotta.
8. Sprinkle one-third of the mozzarella cheese over the chicken.
9. Repeat the layering process: noodles, ricotta, chicken, and mozzarella.
10. Finish with a layer of noodles, the remaining marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
11. Cover with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Alternative Ingredients
You can substitute cooked ground turkey or beef for the chicken if desired. For a vegetarian option, replace the chicken with sautéed vegetables like spinach, mushrooms, or zucchini. Use dairy-free cheese for a lactose-free version.
Serving and Pairings
Chicken lasagna pairs beautifully with a fresh garden salad, garlic bread, or steamed vegetables. A light red wine or sparkling water enhances the meal’s flavors.
Storage and Reheating
Store leftover chicken lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 25 minutes. Chicken lasagna can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcook the noodles; they should be al dente.
– Ensure the chicken is cooked and seasoned well.
– Avoid using too much sauce; it can make the dish soggy.
– Let the lasagna rest for 10-15 minutes before slicing for clean portions.
– Use fresh ingredients for the best flavor.
– Don’t skip the foil cover during the first part of baking to prevent burning.
– Adjust cooking times based on your oven.
Helpful Tips
– Use different cheese blends for unique flavors.
– Incorporate fresh herbs like basil or parsley for added freshness.
– Pre-cook your chicken in advance for quicker assembly.
– Consider adding spinach or other veggies for extra nutrition.
– Use a deep baking dish for thicker layers.
– Always taste and adjust seasoning before layering.
FAQs
Can I make chicken lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble it, cover tightly, and refrigerate until ready to bake. Adjust cooking time if baking straight from the fridge.
What type of cheese works best in chicken lasagna?
A combination of mozzarella, ricotta, and Parmesan cheese creates the best flavor and texture. Feel free to experiment with other cheeses you enjoy!
Can I freeze chicken lasagna?
Absolutely! Chicken lasagna freezes well. Make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free lasagna noodles and ensure all other ingredients are gluten-free to make this dish suitable for gluten-sensitive diets.
How can I make my lasagna creamier?
Adding extra ricotta or a layer of béchamel sauce can make your lasagna creamier. Mixing in some cream with the ricotta can also enhance creaminess.
Conclusion
This chicken lasagna recipe is a delightful twist on a classic favorite, perfect for any occasion. With its layers of flavor and comforting textures, it’s sure to please everyone at the table. Enjoy your culinary adventure with this delicious dish!
Chicken Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- 3 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, combine ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Place three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Layer half of the shredded chicken on top of the ricotta.
- Sprinkle one-third of the mozzarella cheese over the chicken.
- Repeat the layering process: noodles, ricotta, chicken, and mozzarella.
- Finish with a layer of noodles, the remaining marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
