Are you craving a delicious and satisfying dish that brings the flavors of Chinese cuisine right to your kitchen? This chicken lo mein recipe is the perfect choice! With tender chicken, colorful vegetables, and soft egg noodles tossed in a savory sauce, this dish is sure to please everyone at the table. Easy to prepare and full of flavor, it’s the ideal weeknight meal that can be on your table in no time. Let’s dive into the details of this delightful recipe!
Ingredients
– 8 oz egg noodles
– 1 lb chicken breast, sliced
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– Salt and pepper to taste
– Green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 15 minutes.
Nutritional Value
Per serving (1/4 of the recipe), the nutritional value is approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 3g
This is based on a standard serving size.
Step-by-Step Cooking Process
1. Cook the egg noodles according to package instructions, then drain and set aside.
2. Heat sesame oil in a large pan over medium heat.
3. Add minced garlic and ginger, sautéing until fragrant.
4. Add sliced chicken breast and cook until browned and cooked through.
5. Toss in the mixed vegetables and stir-fry for about 3-4 minutes.
6. Pour in the soy sauce and oyster sauce, mixing well.
7. Add the cooked egg noodles and toss everything together to coat.
8. Season with salt and pepper to taste.
9. Cook for another 2-3 minutes until heated through.
10. Serve hot, garnished with chopped green onions.
Alternative Ingredients
You can easily customize this chicken lo mein recipe by substituting the chicken with shrimp, tofu, or your favorite protein. Additionally, feel free to use any vegetables you have on hand, such as broccoli or mushrooms, to add variety and flavor.
Serving and Pairings
Chicken lo mein pairs wonderfully with spring rolls, dumplings, or a side of hot and sour soup. For a refreshing touch, serve it with a light cucumber salad or some steamed edamame.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through, or stir-fry in a pan for a few minutes. This dish can be frozen; just make sure to separate the noodles from the sauce for best results.
Cooking Mistakes
- Overcooking the chicken can make it tough; cook just until no longer pink.
- Don’t skip the garlic and ginger; they add essential flavor.
- Make sure to have all ingredients prepped before starting to cook.
- Using stale noodles can lead to a mushy texture; use fresh or properly stored noodles.
- Don’t overcrowd the pan; cook in batches if necessary for even cooking.
Helpful Tips
- Marinate the chicken for extra flavor before cooking.
- Use low-sodium soy sauce for a healthier option.
- Experiment with different sauces for unique flavors.
- Cut vegetables uniformly for even cooking.
FAQs
Can I use gluten-free noodles?
Yes, you can substitute traditional egg noodles with gluten-free alternatives like rice noodles or gluten-free pasta for a suitable option.
How can I make this dish spicier?
To add heat, include red pepper flakes or a dash of sriracha sauce when mixing in the sauces.
Is this dish suitable for meal prep?
Absolutely! Chicken lo mein keeps well in the fridge and can be reheated easily, making it perfect for meal prep.
What other proteins can I use?
Feel free to use shrimp, beef, or even tofu as a protein substitute for a different taste and texture.
Can I make this vegan?
Yes, simply replace the chicken with tofu and use vegetable broth instead of oyster sauce for a vegan-friendly version.
Conclusion
This chicken lo mein recipe offers a delightful blend of flavors and textures that are sure to impress. Quick and easy to prepare, it’s perfect for any night of the week. Enjoy the satisfaction of creating a restaurant-quality dish in your own kitchen!
Chicken Lo Mein
Ingredients
- 8 oz egg noodles
- 1 lb chicken breast sliced
- 2 cups mixed vegetables bell peppers, carrots, snap peas
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp ginger minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add sliced chicken breast and cook until browned and cooked through.
- Toss in the mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the soy sauce and oyster sauce, mixing well.
- Add the cooked egg noodles and toss everything together to coat.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes until heated through.
- Serve hot, garnished with chopped green onions.
