Name: Chicken Milanese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 boneless (skinless chicken breasts); 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Olive oil for frying; Lemon wedges for serving

Chicken Milanese is a delightful Italian dish that features tender chicken breasts coated in a crispy breadcrumb crust. This dish is not only quick to prepare but also incredibly satisfying, making it a great choice for a weeknight dinner or a special occasion. The combination of flavors and textures will surely impress your family and friends, inviting them to indulge in a taste of Italy right at your table.

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably Italian seasoned)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Olive oil, for frying
– Lemon wedges, for serving

Servings and Cooking Time

This recipe serves 2. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (one chicken breast) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 30g
– Fat: 20g
This is for one person.

Step-by-Step Cooking Process

1. Begin by placing the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
2. Season both sides of the chicken with salt and pepper.
3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
4. Dredge each chicken breast in flour, shaking off excess.
5. Dip the floured chicken into the beaten eggs, allowing excess to drip off.
6. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
7. Heat olive oil in a skillet over medium heat.
8. Once hot, add the breaded chicken breasts to the pan, cooking for 4-5 minutes on each side until golden brown and cooked through.
9. Remove the chicken from the skillet and drain on paper towels.
10. Serve the chicken Milanese hot with lemon wedges on the side.

Alternative Ingredients

You can substitute chicken with turkey or pork for a different flavor. For a gluten-free version, use almond flour or gluten-free breadcrumbs. Fresh herbs, like parsley or basil, can also be added to the breadcrumb mixture for extra taste.

Serving and Pairings

Chicken Milanese pairs beautifully with a simple arugula salad, roasted vegetables, or pasta with marinara sauce. A glass of white wine or sparkling water complements the meal perfectly.

Storage and Reheating

Store leftover Chicken Milanese in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes to maintain its crispiness. Freezing is not recommended, as the texture may suffer.

Cooking Mistakes

Not pounding the chicken evenly, leading to uneven cooking.
Using cold oil, which can result in soggy breading.
Skipping the seasoning on the chicken.
Overcrowding the pan, which lowers the oil temperature.
Not pressing the breadcrumbs onto the chicken firmly enough.

Helpful Tips

Use fresh breadcrumbs for the best texture.
Let the chicken rest after frying for optimal juiciness.
Add herbs to the breadcrumb mix for enhanced flavor.
Experiment with different cheeses for a unique twist.
For a crunchier coating, double-dip the chicken in eggs and breadcrumbs.

FAQs

Can I make Chicken Milanese ahead of time?

Yes, you can prepare the breaded chicken ahead of time and refrigerate it. Fry just before serving for the best texture.

What can I serve with Chicken Milanese?

Pair it with a fresh salad, pasta, or vegetables for a complete meal. Lemon wedges are a must for flavor enhancement.

Is Chicken Milanese gluten-free?

Traditional Chicken Milanese is not gluten-free, but you can easily make it gluten-free using alternative breadcrumbs or flours.

How do I know when the chicken is cooked?

The chicken should reach an internal temperature of 165°F (74°C) and should be golden brown on the outside.

Can Chicken Milanese be reheated?

Yes, it can be reheated in the oven to retain its crispiness. Avoid microwaving, as this may make it soggy.

Conclusion

Chicken Milanese is a simple yet elegant dish that brings the taste of Italy to your home. With a few ingredients and easy steps, you can create a flavorful meal that’s perfect for any occasion. Enjoy this crispy delight with your favorite sides and watch your family and friends savor every bite!