Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a little pick-me-up. This recipe features tender chicken, fresh vegetables, and hearty noodles simmered in a savory broth. Easy to prepare and packed with flavor, it’s a dish that warms the heart and soul. Let’s dive into the ingredients and cooking process to create this delightful soup!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 250 calories, 15g protein, 10g carbohydrates, and 5g fat. This is a nutritious and filling option for one person.
Step-by-Step Cooking Process
- In a large pot, heat a tablespoon of oil over medium heat.
- Add chopped onion, carrots, and celery; sauté for 5 minutes until softened.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add dried thyme, salt, and pepper to taste.
- Introduce the egg noodles and cook according to the package instructions.
- Once noodles are tender, add shredded chicken to the pot.
- Simmer for an additional 5 minutes to heat the chicken through.
- Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Alternative Ingredients
Feel free to customize your chicken noodle soup! Substitute egg noodles with whole wheat or gluten-free noodles. You can also use leftover turkey or rotisserie chicken for convenience. Adding different vegetables like spinach or corn can enhance the flavor and nutrition.
Serving and Pairings
This chicken noodle soup pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, serve it alongside a grilled cheese sandwich for the perfect comfort food combination.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. This soup can also be frozen for up to 3 months; just ensure to leave out the noodles, which can be added fresh when reheating.
Cooking Mistakes
- Using too much salt can overpower the flavors; season gradually.
- Overcooking the noodles will lead to mushiness; follow package instructions closely.
- Not sautéing the vegetables can result in a lack of depth in flavor.
- Using low-quality broth will affect the overall taste; opt for homemade or high-quality store-bought.
- Skipping the thyme or herbs can make the soup taste bland; always add seasoning.
Helpful Tips
- For extra flavor, add a splash of lemon juice before serving.
- Use fresh herbs for garnishing for a burst of freshness.
- Consider adding a dash of hot sauce for a spicy kick.
- For a creamier texture, stir in a little cream or milk just before serving.
FAQs
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used instead of fresh ones. Just add them during the last few minutes of cooking to ensure they don’t become mushy.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute egg noodles with gluten-free pasta and ensure your chicken broth is gluten-free.
Can I add more protein to the soup?
Absolutely! You can add beans or chickpeas for extra protein, or even toss in some tofu for a vegetarian option.
Is this soup good for meal prep?
Yes, chicken noodle soup is excellent for meal prep! Just store the broth and noodles separately to prevent the noodles from getting soggy.
How can I make it more flavorful?
Enhance the flavor by adding herbs like rosemary or dill, or consider simmering with bay leaves during cooking for extra depth.
Conclusion
Chicken noodle soup is a timeless classic that brings comfort and warmth to any table. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends. Enjoy this hearty dish with family and friends, and savor every delicious spoonful!
Chicken Noodle Soup
Ingredients
- 2 cups cooked chicken shredded
- 1 cup egg noodles
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add chopped onion, carrots, and celery; sauté for 5 minutes until softened.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add dried thyme, salt, and pepper to taste.
- Introduce the egg noodles and cook according to the package instructions.
- Once noodles are tender, add shredded chicken to the pot.
- Simmer for an additional 5 minutes to heat the chicken through.
- Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
