Experience the delightful fusion of flavors in this chicken parmesan casserole, where crispy chicken meets a luscious marinara sauce, topped with melted cheese. This dish is not only easy to prepare but also makes for a hearty meal that your whole family will love. Perfect for weeknight dinners or special occasions, this recipe is sure to become a favorite in your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g of protein, 25g of fat, and 10g of carbohydrates. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Brown the chicken in the skillet for about 5 minutes on each side.
- Remove chicken from the skillet and slice into bite-sized pieces.
- In a baking dish, spread half of the marinara sauce on the bottom.
- Add the sliced chicken on top of the sauce.
- Sprinkle half of the mozzarella and Parmesan cheese over the chicken.
- Pour the remaining marinara sauce over the cheese and top with the rest of the cheese.
- Sprinkle breadcrumbs evenly on top for a crispy finish.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute chicken with turkey or use eggplant for a vegetarian option. Whole wheat breadcrumbs can replace regular ones for a healthier choice, and low-fat cheese can be used to reduce calories.
Serving and Pairings
This chicken parmesan casserole pairs beautifully with a side of garlic bread or a fresh green salad. You can also serve it with pasta for a more filling meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F (175°C) for about 15-20 minutes. This casserole can also be frozen for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
- Not browning the chicken properly can result in a lack of flavor.
- Overbaking can make the chicken dry; keep an eye on it!
- Using too much salt can overpower the dish.
- Skipping the breadcrumbs will make the topping less crispy.
- Not letting the casserole rest before serving may cause it to fall apart.
- Using low-quality marinara sauce may affect the overall taste.
Helpful Tips
- For extra flavor, marinate chicken in Italian dressing before cooking.
- Top with fresh herbs like basil or parsley for a burst of freshness.
- Use a meat thermometer to ensure chicken is cooked through (165°F or 75°C).
- Experiment with different cheeses for a unique taste.
- Make it ahead of time and refrigerate until ready to bake.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed and cooked to a safe temperature before adding it to the casserole.
What can I serve with chicken parmesan casserole?
This casserole pairs well with garlic bread, a simple green salad, or pasta. Choose sides that complement the flavors of the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
Is this dish suitable for meal prep?
Yes, chicken parmesan casserole is great for meal prep. You can portion it out into containers and enjoy it throughout the week.
How long does this casserole last in the fridge?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness.
Conclusion
Chicken parmesan casserole is a comforting and satisfying dish that brings together the best flavors of Italian cuisine. With its cheesy, savory goodness, it’s perfect for family dinners or as a make-ahead meal. Try this recipe today, and enjoy a hearty, delicious meal that everyone will love!
Chicken Parmesan Casserole
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Brown the chicken in the skillet for about 5 minutes on each side.
- Remove chicken from the skillet and slice into bite-sized pieces.
- In a baking dish, spread half of the marinara sauce on the bottom.
- Add the sliced chicken on top of the sauce.
- Sprinkle half of the mozzarella and Parmesan cheese over the chicken.
- Pour the remaining marinara sauce over the cheese and top with the rest of the cheese.
- Sprinkle breadcrumbs evenly on top for a crispy finish.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
