Warm up with a bowl of chicken potato soup, a classic dish that combines the richness of tender chicken, the heartiness of potatoes, and a medley of vegetables. This comforting soup is perfect for chilly days, bringing together wholesome ingredients for a nourishing meal. With simple steps and easy-to-find components, this recipe will surely become a family favorite. Let’s dive into the details and create a bowl of comfort!
Ingredients
– 2 cups chicken breast, cubed
– 4 medium potatoes, diced
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup milk
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 320, Protein: 25g, Carbohydrates: 40g, Fat: 10g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in carrots and celery; cook for another 5 minutes.
4. Add cubed chicken breast and cook until browned.
5. Pour in chicken broth and bring to a boil.
6. Add diced potatoes and season with salt and pepper.
7. Lower heat, cover, and simmer for 20 minutes until potatoes are tender.
8. Stir in milk and heat through.
9. Adjust seasoning as needed.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
Feel free to substitute chicken with turkey or use vegetable broth for a vegetarian option. You can also add other vegetables like peas or corn for extra flavor and nutrition.
Serving and Pairings
This chicken potato soup pairs wonderfully with crusty bread or a fresh side salad. It can also be served with crackers for added crunch.
Storage and Reheating
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave. This soup can be frozen, but add fresh milk after reheating for the best texture.
Cooking Mistakes
– Don’t rush the sautéing process; it builds flavor.
– Avoid overcooking the chicken; it can become dry.
– Use low-sodium broth to control saltiness.
– Ensure potatoes are cut evenly for consistent cooking.
– Adjust seasoning at the end to avoid over-seasoning.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Add a squeeze of lemon for brightness.
– Make it a day ahead for deeper flavors.
– Experiment with spices like thyme or rosemary.
– Keep some broth on hand to adjust consistency.
FAQs
Can I make this soup in advance?
Yes, this soup can be made in advance. It tastes even better after sitting for a day as the flavors meld together. Just reheat before serving.
Is chicken potato soup healthy?
Absolutely! It’s packed with protein from the chicken and fiber from the potatoes and vegetables. It can be a nutritious option for a balanced meal.
Can I use frozen vegetables?
Yes, frozen vegetables can be used as a convenient alternative. Just add them during the last few minutes of cooking.
What can I serve with chicken potato soup?
This soup pairs well with crusty bread, a fresh garden salad, or even grilled cheese sandwiches for a comforting meal.
How can I thicken the soup?
To thicken the soup, you can mix a tablespoon of cornstarch with cold water and stir it in, or simply mash a portion of the potatoes to create a creamier texture.
Conclusion
In summary, chicken potato soup is a delightful dish that warms the heart and nourishes the body. With its rich flavors and comforting ingredients, this recipe is perfect for family meals or cozy nights in. Enjoy this hearty soup any time of the year!
Chicken Potato Soup Recipe
Ingredients
- 2 cups chicken breast cubed
- 4 medium potatoes diced
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in carrots and celery; cook for another 5 minutes.
- Add cubed chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add diced potatoes and season with salt and pepper.
- Lower heat, cover, and simmer for 20 minutes until potatoes are tender.
- Stir in milk and heat through.
- Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
