Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken scampi with garlic parmesan rice combines succulent chicken and shrimp in a savory garlic sauce, served over a creamy, cheesy rice. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its rich flavors and satisfying textures. Get ready to elevate your dinner game with this delicious recipe!
Ingredients
– 2 chicken breasts, sliced
– 8 large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup arborio rice
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 550
– Protein: 35g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken breasts; season with salt and pepper.
3. Cook until chicken is golden brown, about 5-7 minutes.
4. Add minced garlic and sauté for 1 minute.
5. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
6. Pour in the chicken broth and heavy cream; bring to a simmer.
7. Add arborio rice, stirring well to combine.
8. Lower the heat and cover; cook for 20 minutes, stirring occasionally.
9. Once rice is tender, stir in grated Parmesan cheese.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute chicken with turkey breast or use a mix of different seafood like scallops or lobster. For a lighter version, consider using half-and-half instead of heavy cream. Additionally, brown rice can be used in place of arborio for a healthier alternative.
Serving and Pairings
This chicken scampi pairs beautifully with a side of steamed vegetables or a light salad. Consider serving it alongside garlic bread or a glass of white wine to complement the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of chicken broth if needed. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery, so watch closely.
- Not seasoning the chicken properly can lead to bland flavors.
- Using too much heat can cause the cream to curdle; cook on low.
- Forgetting to stir the rice can lead to uneven cooking.
- Using regular rice instead of arborio may result in a different texture.
Helpful Tips
- Use fresh garlic for the best flavor.
- Let the dish sit for a few minutes before serving for improved consistency.
- For a kick, add red pepper flakes when sautéing garlic.
- Experiment with fresh herbs like basil or thyme for added aroma.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before adding them to the dish to prevent excess water.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free chicken broth and ensure your Parmesan cheese is gluten-free.
What can I serve with chicken scampi?
This dish pairs well with garlic bread, a fresh salad, or steamed vegetables for a complete meal.
Can I prepare this dish in advance?
While it’s best served fresh, you can prep the ingredients in advance. Cook the dish just before serving for optimal taste.
How do I know when the chicken is fully cooked?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
Conclusion
Chicken scampi with garlic parmesan rice is a delightful dish that brings together rich flavors and satisfying textures. Whether for a family dinner or a special occasion, this recipe is sure to impress. Enjoy the process of cooking and the delicious outcome that awaits you!
Chicken Scampi With Garlic Parmesan Rice
Ingredients
- 2 chicken breasts sliced
- 8 large shrimp peeled and deveined
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup arborio rice
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken breasts; season with salt and pepper.
- Cook until chicken is golden brown, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute.
- Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the chicken broth and heavy cream; bring to a simmer.
- Add arborio rice, stirring well to combine.
- Lower the heat and cover; cook for 20 minutes, stirring occasionally.
- Once rice is tender, stir in grated Parmesan cheese.
- Serve hot, garnished with fresh parsley.
