Experience the vibrant flavors of Greece with our chicken souvlaki recipe. This dish features tender marinated chicken skewers, grilled to perfection, and served with fresh vegetables and delicious tzatziki sauce. Perfect for a summer barbecue or a quick weeknight meal, chicken souvlaki is sure to become a family favorite. Let’s dive into this easy recipe that brings a taste of the Mediterranean right to your table!
Ingredients
– 1 lb chicken breast, cut into cubes
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
– Fresh vegetables (optional, for serving)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
For one serving (1 skewer with chicken and vegetables):
– Calories: 220
– Protein: 28g
– Fat: 10g
– Carbohydrates: 4g
– Fiber: 1g
Step-by-Step Cooking Process
1. In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add chicken cubes to the marinade, ensuring they are well coated.
3. Cover the bowl and refrigerate for at least 30 minutes (up to 2 hours).
4. Preheat the grill to medium-high heat.
5. Thread marinated chicken onto skewers.
6. Place skewers on the grill and cook for 10-12 minutes, turning occasionally.
7. Check for doneness (internal temperature should reach 165°F).
8. Remove from grill and let rest for a few minutes.
9. Serve with fresh vegetables and tzatziki sauce.
10. Enjoy your homemade chicken souvlaki!
Alternative Ingredients
You can substitute chicken with pork or beef for a different flavor. Tofu is a great vegetarian alternative. For the marinade, fresh herbs like thyme or rosemary can replace oregano, and Greek yogurt can be used in place of tzatziki.
Serving and Pairings
Chicken souvlaki pairs well with pita bread, Greek salad, and tzatziki sauce. You can also serve it with rice or couscous for a hearty meal.
Storage and Reheating
Store leftover chicken souvlaki in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through. It can also be frozen for up to 3 months; thaw before reheating.
Cooking Mistakes
- Don’t over-marinate the chicken; it can become mushy.
- Ensure the grill is hot before adding the skewers for better sear.
- Use a meat thermometer to avoid undercooking.
- Soak wooden skewers to prevent burning.
- Don’t crowd the skewers; leave space for even cooking.
Helpful Tips
- Marinate overnight for deeper flavor.
- Mix and match vegetables on the skewers for color.
- Try using a grill basket for easier cooking.
- Let the skewers rest after grilling for juiciness.
FAQs
What is chicken souvlaki?
Chicken souvlaki is a Greek dish consisting of marinated chicken skewers, typically grilled and served with pita, vegetables, and tzatziki sauce.
Can I make chicken souvlaki in the oven?
Yes, chicken souvlaki can be baked in the oven at 400°F for about 20-25 minutes, turning halfway through.
What can I serve with chicken souvlaki?
It pairs well with Greek salads, rice, pita bread, or roasted vegetables for a complete meal.
How do I know when chicken souvlaki is done?
Use a meat thermometer; the internal temperature should reach 165°F for safe consumption.
Can I use frozen chicken for souvlaki?
Yes, but it’s best to thaw it completely before marinating and cooking to ensure even flavor and cooking.
Conclusion
Chicken souvlaki is a flavorful and versatile dish that brings the essence of Greek cuisine to your dining table. With simple ingredients and easy preparation, it’s perfect for any occasion. Whether grilled outdoors or cooked indoors, this recipe is sure to impress your family and friends!
Chicken Souvlaki
Ingredients
- 1 lb chicken breast cut into cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers soaked in water if wooden
- Fresh vegetables optional, for serving
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Add chicken cubes to the marinade, ensuring they are well coated.
- Cover the bowl and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Place skewers on the grill and cook for 10-12 minutes, turning occasionally.
- Check for doneness (internal temperature should reach 165°F).
- Remove from grill and let rest for a few minutes.
- Serve with fresh vegetables and tzatziki sauce.
- Enjoy your homemade chicken souvlaki!
Nutrition
