Indulge in the rich and creamy flavors of chicken stroganoff, a dish that marries tender chicken with earthy mushrooms and a luscious sauce. This comforting recipe is not only easy to prepare but also delivers a delightful taste that will impress your family and friends. Whether served over egg noodles or rice, this dish is perfect for any occasion. Let’s dive into the details of crafting this classic comfort food!
Ingredients
– 500g chicken breast, diced
– 200g mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sour cream
– 1 cup chicken broth
– 2 tablespoons flour
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 320, Protein: 25g, Carbohydrates: 15g, Fat: 18g, Fiber: 2g. This nutritional value is based on a standard serving size.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, add onions and garlic; sauté until softened.
5. Stir in sliced mushrooms and cook until they release moisture.
6. Sprinkle flour over the vegetables and stir to combine.
7. Gradually add chicken broth, stirring constantly until thickened.
8. Reduce heat and return chicken to the skillet.
9. Stir in sour cream until well blended and heated through.
10. Season with salt and pepper to taste, and garnish with parsley.
Alternative Ingredients
You can substitute chicken breast with turkey or even tofu for a vegetarian option. For a lighter version, use Greek yogurt instead of sour cream. Additionally, any type of mushrooms can work, such as cremini or portobello.
Serving and Pairings
Chicken stroganoff pairs beautifully with egg noodles, rice, or mashed potatoes. Serve alongside steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. Chicken stroganoff can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
– Overcooking the chicken can make it tough.
– Not sautéing the mushrooms long enough may lead to excess moisture.
– Adding sour cream too early can cause it to curdle.
– Forgetting to season during cooking can result in bland flavors.
– Using high heat can cause the sauce to separate.
Helpful Tips
– Use fresh herbs for added flavor.
– For extra creaminess, add a splash of white wine.
– Adjust the thickness of the sauce by varying the amount of flour.
– Serve immediately for the best texture.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking and flavor absorption.
Is chicken stroganoff gluten-free?
It can be made gluten-free by substituting flour with cornstarch or a gluten-free flour blend.
Can I make chicken stroganoff in advance?
Yes, you can prepare the sauce and store it separately. Cook the chicken fresh when ready to serve for best results.
What can I use instead of sour cream?
Greek yogurt or heavy cream can be used as alternatives for sour cream, each offering a different flavor profile.
How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
Conclusion
This chicken stroganoff recipe is a delicious and hearty meal that’s sure to please. With tender chicken, savory mushrooms, and a creamy sauce, it brings comfort to the dinner table. Easy to prepare and full of flavor, this dish is perfect for any weeknight or special occasion. Enjoy it with your favorite sides for a complete dining experience.
Chicken Stroganoff
Ingredients
- 500 g chicken breast diced
- 200 g mushrooms sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Remove chicken from the skillet and set aside.
- In the same skillet, add onions and garlic; sauté until softened.
- Stir in sliced mushrooms and cook until they release moisture.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually add chicken broth, stirring constantly until thickened.
- Return chicken to the skillet and stir in sour cream.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
