If you’re looking for a comforting dish that brings warmth to any family gathering, this chicken stuffing casserole recipe is just what you need. With tender chicken, savory stuffing, and a creamy sauce, this casserole is not only easy to prepare but also a crowd-pleaser. Perfect for weeknight dinners or potlucks, it’s a dish that promises to satisfy everyone at the table.
Ingredients
– 2 cups cooked chicken, shredded
– 1 package (6 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole): approximately 350 calories, 20g protein, 25g carbohydrates, 15g fat, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, mixed vegetables, and seasonings.
- Add cream of chicken soup, chicken broth, and milk to the mixture.
- Stir until all ingredients are well combined.
- In a separate bowl, prepare the stuffing mix according to package instructions.
- Layer the chicken mixture in a greased 9×13 inch baking dish.
- Spread the prepared stuffing evenly over the chicken mixture.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken or use gluten-free stuffing mix for a gluten-free option. Additionally, fresh vegetables can replace frozen ones for added flavor and nutrition.
Serving and Pairings
This casserole pairs wonderfully with a side salad, garlic bread, or steamed green beans. For a complete meal, consider serving it with a light dessert like fruit salad or cheesecake.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t overcook the chicken before adding it to the casserole.
- Ensure the stuffing is not too dry; adjust liquid as needed.
- Avoid using too much salt; it can overpower the dish.
- Don’t skip the baking time under foil; it helps retain moisture.
- Make sure to mix ingredients well for even flavor distribution.
Helpful Tips
- Use rotisserie chicken for a quicker preparation.
- Add herbs like thyme or rosemary for extra flavor.
- Experiment with different vegetables to suit your taste.
- Top with shredded cheese for a cheesy variation.
FAQs
Can I use uncooked chicken in this recipe?
No, it’s best to use cooked chicken to ensure even cooking and food safety. Uncooked chicken would require significantly longer cooking times.
Can this casserole be prepared ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. Just allow extra baking time if it’s cold from the fridge.
Is this recipe suitable for freezing?
Absolutely! You can freeze the unbaked casserole. Just be sure to cover it well to prevent freezer burn.
What can I serve with chicken stuffing casserole?
This dish pairs well with salad, roasted vegetables, or crusty bread. For dessert, consider light options like fruit or yogurt.
Can I make this recipe vegetarian?
Yes, substitute the chicken with hearty vegetables or plant-based protein and use vegetable broth and cream of mushroom soup instead.
Conclusion
This chicken stuffing casserole recipe is a fantastic way to enjoy a hearty meal with minimal effort. Perfect for busy weeknights or family gatherings, it combines comfort and flavor in every bite. Your loved ones will surely ask for seconds!
Chicken Stuffing Casserole
Ingredients
- 2 cups cooked chicken shredded
- 1 package 6 oz stuffing mix
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, mixed vegetables, and seasonings.
- Add cream of chicken soup, chicken broth, and milk to the mixture. Stir until well combined.
- Prepare the stuffing mix according to package instructions.
- Layer the chicken mixture in a greased 9x13 inch baking dish.
- Spread the prepared stuffing evenly over the chicken mixture.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
- Let it cool for a few minutes before serving.
