Craving a comfort food that’s sure to hit the spot? Look no further than this mouthwatering chili cheese fries recipe! Combining crispy fries with hearty chili and melted cheese creates a flavor explosion that’s perfect for game days, movie nights, or a tasty snack at any time. Easy to make and utterly satisfying, these chili cheese fries are guaranteed to become a favorite in your household.
Ingredients
– 4 large russet potatoes (for fries)
– 2 cups chili (homemade or canned)
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: jalapeños, sour cream, green onions
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 550
– Protein: 20g
– Fat: 30g
– Carbohydrates: 50g
– Fiber: 5g
This nutritional information is for one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into fries.
3. Toss the fries with olive oil, salt, and pepper.
4. Spread the fries evenly on a baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
6. While fries are baking, heat the chili in a saucepan over medium heat.
7. Once fries are done, remove them from the oven.
8. Pour the warm chili over the fries evenly.
9. Sprinkle shredded cheddar cheese on top of the chili.
10. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Alternative Ingredients
If you’re looking for healthier options, consider using sweet potatoes for the fries or swapping out the cheddar for a lower-fat cheese. You can also use a vegetarian chili if you prefer a meatless version.
Serving and Pairings
Chili cheese fries pair wonderfully with a side of guacamole or a fresh salad to balance out the richness. They also make a great accompaniment to burgers or sandwiches for a complete meal.
Storage and Reheating
Store leftover chili cheese fries in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) until heated through. Freezing is not recommended, as the fries can become soggy upon reheating.
Cooking Mistakes
– Avoid overcrowding the baking sheet for crispy fries.
– Don’t skip preheating the oven to ensure even cooking.
– Use freshly shredded cheese for better melting.
– Make sure to season your fries well for flavor.
– Don’t let the chili boil; heat it gently to maintain texture.
– Check fries frequently to avoid burning.
– Allow the fries to cool slightly before adding chili to prevent sogginess.
Helpful Tips
– Use a mandoline slicer for uniformly cut fries.
– Experiment with different types of cheese for unique flavors.
– Add spices like cumin or chili powder to the chili for an extra kick.
– Serve with a spoonful of sour cream for creaminess.
FAQs
Can I use frozen fries for this recipe?
Yes, frozen fries can be used for convenience. Just adjust the cooking time according to the package instructions.
What type of chili should I use?
You can use any chili you like, whether it’s homemade, canned, vegetarian, or meat-based. Just ensure it’s heated through before serving.
How can I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to the chili before pouring it over the fries for an extra kick of heat.
Can I prepare this dish in advance?
You can prepare the fries and chili separately in advance. Just assemble and heat them together right before serving.
What sides go well with chili cheese fries?
Chili cheese fries are delicious with a fresh salad, coleslaw, or even alongside a burger for a complete meal.
Conclusion
Chili cheese fries are the ultimate indulgence, perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this recipe is simple yet delivers on flavor. So gather your ingredients and get ready to treat yourself to this delicious comfort food that everyone will love!
Chili Cheese Fries Recipe
Ingredients
- 4 large russet potatoes
- 2 cups chili
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: jalapeños sour cream, green onions
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into fries.
- Toss the fries with olive oil, salt, and pepper.
- Spread the fries evenly on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- While fries are baking, heat the chili in a saucepan over medium heat.
- Once fries are done, remove them from the oven.
- Pour the warm chili over the fries evenly.
- Sprinkle shredded cheddar cheese on top of the chili.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
