Are you craving a hearty dish that warms you from the inside out? Look no further than this chili mac recipe! This delightful blend of pasta and chili is not only comforting but also incredibly satisfying. Perfect for weeknight dinners, it’s a one-pot meal that the entire family will love. Get ready to indulge in a delicious bowl of chili mac that packs a punch of flavor and is sure to become a staple in your kitchen!
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 25 minutes.
Nutritional Value
Per serving (1 cup): Calories: 350, Protein: 20g, Fat: 15g, Carbohydrates: 40g, Fiber: 8g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, brown the ground beef or turkey over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the chili powder and cumin, cooking for another minute.
- Add the diced tomatoes, tomato sauce, kidney beans, and beef broth; mix well.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Incorporate the cooked macaroni into the chili mixture; stir until combined.
- Season with salt and pepper to taste.
- If desired, sprinkle shredded cheese on top and cover until melted.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Alternative Ingredients
If you want a vegetarian option, substitute the ground meat with plant-based meat or lentils. You can also use gluten-free pasta for a gluten-free version.
Serving and Pairings
Chili mac pairs wonderfully with a side salad, cornbread, or garlic bread. A dollop of sour cream or avocado on top can enhance the flavors even more.
Storage and Reheating
Store leftover chili mac in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the macaroni can make it mushy; cook it al dente.
- Forget to season properly; taste as you go!
- Not letting the chili simmer long enough may reduce flavor.
- Using too much or too little chili powder can alter the heat.
- Skipping the cheese will lessen the creaminess.
Helpful Tips
- For extra flavor, use homemade chili seasoning.
- Add bell peppers for additional vegetables.
- Experiment with different types of beans.
- Top with fresh cilantro or green onions for freshness.
- Serve with hot sauce for those who like it spicy!
FAQs
Can I make chili mac in advance?
Yes, you can prepare chili mac in advance. Just store it in the fridge and reheat when ready to serve.
What type of cheese is best for chili mac?
Cheddar cheese is a popular choice, but you can use any cheese you prefer, such as Monterey Jack or Pepper Jack for a kick.
Can I use canned chili instead?
Absolutely! Canned chili can save time; just mix it with cooked pasta and heat through.
How can I make this dish spicier?
To increase the heat, add diced jalapeños or a dash of cayenne pepper while cooking.
Is chili mac kid-friendly?
Yes, chili mac is generally well-received by kids due to its cheesy, comforting nature. You can adjust the spices to suit their taste.
Can I freeze leftover chili mac?
Yes, chili mac freezes well. Just ensure it’s in an airtight container and thaw it before reheating.
What can I serve with chili mac?
Chili mac goes well with cornbread, a fresh salad, or tortilla chips for added crunch.
Conclusion
This chili mac recipe combines the best of both worlds: hearty chili and comforting macaroni. It’s quick, delicious, and perfect for busy weeknights or cozy family gatherings. Enjoy a satisfying meal that everyone will love!
Chili Mac Recipe
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef or turkey
- 1 can 15 oz kidney beans, rinsed and drained
- 1 can 15 oz diced tomatoes
- 1 can 8 oz tomato sauce
- 1 cup beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese optional
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot, brown the ground beef or turkey over medium heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the chili powder and cumin, cooking for another minute.
- Add the diced tomatoes, tomato sauce, kidney beans, and beef broth; mix well.
- Bring the mixture to a simmer and let it cook for about 10 minutes.
- Incorporate the cooked macaroni into the chili mixture; stir until combined.
- Season with salt and pepper to taste.
- If desired, sprinkle shredded cheese on top and cover until melted.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
