Craving something fresh and flavorful? This Chinese chicken salad combines tender chicken, crisp vegetables, and a zesty dressing for a perfect balance. Ideal for warm days or a quick meal, it’s easy to prepare and packed with nutrients. Enjoy this vibrant dish as a main course or as a side. Let’s dive into the ingredients and preparation to bring this delicious salad to your table!
Ingredients
– 2 cups shredded cooked chicken
– 4 cups mixed salad greens
– 1 cup shredded carrots
– 1 cup sliced bell peppers (red and yellow)
– 1/2 cup sliced cucumbers
– 1/4 cup chopped green onions
– 1/4 cup sesame seeds
– 1/2 cup crispy wonton strips
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon honey
– Salt and pepper to taste

Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with no cooking time required since we use cooked chicken.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 20g of protein, 15g of fat, and 30g of carbohydrates. This is a healthy option for a balanced meal.
Step-by-Step Cooking Process
1. Begin by shredding the cooked chicken into bite-sized pieces.
2. In a large bowl, combine the salad greens, shredded carrots, bell peppers, and cucumbers.
3. Add the shredded chicken to the bowl, mixing gently.
4. In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until smooth.
5. Pour the dressing over the salad mixture and toss to combine.
6. Season with salt and pepper to taste.
7. Sprinkle sesame seeds and chopped green onions over the top.
8. Add crispy wonton strips just before serving for extra crunch.
9. Serve immediately for the best texture and flavor.
10. Enjoy your vibrant and refreshing Chinese chicken salad!

Alternative Ingredients
You can easily substitute grilled tofu for the chicken to make this salad vegetarian. Additionally, feel free to use any seasonal vegetables you have on hand, such as snap peas or radishes, for added crunch and flavor.
Serving and Pairings
This Chinese chicken salad pairs wonderfully with steamed rice or egg rolls for a complete meal. You can also serve it with a light soy sauce or sweet chili sauce on the side for extra flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to keep the dressing separate until you’re ready to serve. This salad does not freeze well because of the fresh vegetables.
Cooking Mistakes
– Ensure your chicken is cooked and cooled before shredding.
– Don’t add the dressing too early to prevent soggy greens.
– Use fresh vegetables for the best flavor and texture.
– Avoid overcooking the chicken to maintain tenderness.
– Adjust seasoning gradually to suit your taste.
– Be careful not to skip the crispy wontons for texture.
– Always taste before serving to adjust flavors.
Helpful Tips
– For added flavor, marinate the chicken in the dressing for a couple of hours.
– Experiment with different nuts, like peanuts or cashews, for a unique twist.
– Use a blend of greens for diverse textures and colors.
– Consider adding fresh herbs like cilantro or mint for an aromatic touch.

FAQs
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken is a great time-saver and adds flavor to the salad.
Is this salad gluten-free?
You can make it gluten-free by using tamari instead of soy sauce and ensuring the wonton strips are gluten-free.
How can I make this salad spicier?
Add sliced jalapeños or a dash of Sriracha to the dressing for an extra kick.
Can I prepare this salad in advance?
You can prep the ingredients in advance, but it’s best to assemble and dress the salad just before serving to maintain freshness.
What other dressings work well with this salad?
A peanut dressing or a ginger-sesame dressing would complement the flavors beautifully.
Conclusion
Chinese chicken salad is a delightful and nutritious choice for any meal. Its combination of fresh ingredients and savory dressing makes it a favorite among salad lovers. Easy to prepare and versatile, this dish can be enjoyed year-round. Try it today and savor the vibrant flavors!

Chinese Chicken Salad
Ingredients
- 2 cups shredded cooked chicken
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup sliced bell peppers red and yellow
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
- 1/2 cup crispy wonton strips
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred the cooked chicken into bite-sized pieces.
- In a large bowl, combine salad greens, shredded carrots, bell peppers, and cucumbers.
- Add the shredded chicken to the bowl and mix gently.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
- Pour the dressing over the salad mixture and toss to combine.
- Season with salt and pepper to taste.
- Sprinkle sesame seeds and chopped green onions over the top.
- Add crispy wonton strips just before serving.
- Serve immediately for the best texture and flavor.