Chocolate Bread

Chocolate bread is a delightful treat that perfectly marries the comforting texture of bread with the rich, decadent flavor of chocolate. Whether served as a breakfast option, a dessert, or a snack, this moist and flavorful bread will surely impress anyone who takes a bite. Follow this easy recipe to create your own delicious chocolate bread at home!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 4g of protein.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the buttermilk, oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips gently, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 45 minutes or until a toothpick comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
10. Slice and serve your delicious chocolate bread!

Alternative Ingredients

If you want to make this recipe healthier, consider substituting half of the all-purpose flour with whole wheat flour. You can also use coconut oil instead of vegetable oil for a unique flavor. For a vegan option, you can replace the eggs with flaxseed meal mixed with water.

Serving and Pairings

This chocolate bread pairs beautifully with a cup of coffee or tea. You can also serve it with fresh fruits, whipped cream, or a drizzle of chocolate sauce for added indulgence.

Storage and Reheating

Store leftover chocolate bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. Reheat in the oven at 350°F for a few minutes to enjoy it warm.

Cooking Mistakes

• Overmixing the batter can lead to dense bread.
• Not measuring ingredients accurately can affect the texture.
• Skipping the cooling step may result in a mushy loaf.
• Not greasing the pan properly can cause sticking.
• Using expired baking powder or soda can affect rising.

Helpful Tips

• Use high-quality cocoa powder for a richer flavor.
• Let the bread cool completely before slicing for cleaner cuts.
• Add nuts for a crunchy texture.
• Experiment with different types of chocolate chips.

FAQs

Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder, but adjust the sugar as dark chocolate is usually sweeter.

How can I tell when the chocolate bread is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs, not wet batter.

Can I add fruits to the chocolate bread?

Absolutely! Adding berries or bananas can enhance the flavor and moisture of the bread.

Is this recipe suitable for freezing?

Yes, chocolate bread freezes well. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

What can I do if my bread turns out dry?

If your bread is dry, consider reducing the baking time next time or adding more moisture with yogurt or applesauce.

Conclusion

Chocolate bread is a delightful treat that satisfies your sweet tooth while being easy to make. With its rich flavor and moist texture, it’s perfect for breakfast, dessert, or a snack. Try this recipe today and enjoy the bliss of homemade chocolate bread!

Chocolate Bread

This chocolate bread combines the comforting texture of bread with rich chocolate flavor, making it perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Baking

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, mix the buttermilk, oil, eggs, and vanilla extract until smooth.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the chocolate chips gently.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 45 minutes or until a toothpick comes out clean.
• Remove from the oven and let it cool in the pan for 10 minutes.
• Transfer the bread to a wire rack to cool completely.
• Slice and serve your delicious chocolate bread!

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gFiber: 1g

Keyword chocolate bread, dessert, baking, sweet treats

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