Are you ready to treat yourself to a slice of heaven? This Chocolate Chip Cake is not only visually stunning but also incredibly delicious. With its moist texture and generous chocolate chip filling, it’s the perfect dessert for birthdays, celebrations, or just a cozy night at home. Follow this easy recipe to whip up a delightful cake that will impress your family and friends!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup chocolate chips
Servings and Cooking Time
This recipe yields 8 servings, with a preparation time of 15 minutes and a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 350
– Protein: 5g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. In another bowl, whisk together flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Fold in chocolate chips gently.
9. Pour the batter into the prepared cake pan.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Alternative Ingredients
If you want to make this cake gluten-free, substitute all-purpose flour with a gluten-free blend. You can also use dairy-free butter and almond milk for a dairy-free version.
Serving and Pairings
This Chocolate Chip Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, freeze slices wrapped in plastic wrap, and reheat in the microwave for a quick dessert.
Cooking Mistakes
- Not measuring ingredients accurately.
- Overmixing the batter, which can lead to a dense cake.
- Skipping the preheating of the oven.
- Opening the oven door too early to check on the cake.
- Using old baking powder or baking soda.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill chocolate chips for added texture.
- Let the cake cool completely before frosting.
- Experiment with different types of chocolate chips.
FAQs
Can I use other types of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.
How can I make this cake more chocolatey?
Add cocoa powder to the batter or use a chocolate frosting on top for an extra chocolate kick.
Can I bake this in a different pan size?
Absolutely! Just adjust the baking time accordingly. Smaller pans may require less time, while larger ones might need more.
What should I do if my cake is too dry?
Ensure you’re accurately measuring flour and baking it just until a toothpick comes out clean. Adding a simple syrup can also help moisten a dry cake.
Can I decorate this cake?
Yes, this cake is perfect for decorating! Use frosting, fresh fruits, or even sprinkles to make it visually appealing for special occasions.
Conclusion
In conclusion, this Chocolate Chip Cake is a fantastic addition to any dessert table. Its rich flavor and delightful texture make it a crowd-pleaser, whether for casual gatherings or special celebrations. Enjoy baking, and savor every bite of this sweet treat!
Chocolate Chip Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in chocolate chips gently.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
