Indulge in the warm, gooey goodness of homemade chocolate chip cookies. With a perfect balance of sweetness and a rich chocolate flavor, these cookies are bound to become a favorite in your household. Whether you’re baking for a family gathering or simply craving a sweet snack, this recipe is sure to deliver delightful results that will impress everyone. Let’s dive into the ingredients and steps to create these irresistible treats!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 22g of carbohydrates, and 2g of protein. This nutritional value is based on one cookie per serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs, beating well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, use gluten-free flour instead of all-purpose flour to make these cookies suitable for gluten-sensitive individuals.
Serving and Pairings
These chocolate chip cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to freeze them, place the cookies in a freezer-safe bag and they will last for up to three months. Reheat in the microwave for a few seconds for that fresh-baked taste.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring flour accurately can affect texture.
- Skipping the chilling step may result in flatter cookies.
- Using old baking soda can prevent proper rising.
- Not letting the cookies cool properly can make them crumbly.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill the dough for at least 30 minutes for thicker cookies.
- Experiment with different types of chocolate chips for variety.
- Keep an eye on the cookies while baking to prevent burning.
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips can be used for a richer flavor. Adjust sweetness as needed.
How can I make these cookies chewier?
To achieve a chewier texture, try adding an extra egg yolk or reducing the baking time slightly.
Can I add other mix-ins?
Absolutely! Feel free to add dried fruits, coconut, or other nuts to customize your cookies.
What if my dough is too dry?
If your dough is dry, add a tablespoon of milk at a time until it reaches the desired consistency.
How do I prevent cookies from spreading too much?
Chill the dough before baking and make sure your butter is not too soft.
Conclusion
Homemade chocolate chip cookies are a timeless treat that brings joy to any occasion. With this simple recipe, you can create delicious cookies that are perfectly chewy and loaded with chocolate chips. Share them with family and friends, or savor them all for yourself. Happy baking!

Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs, beating well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.