Craving a sweet yet salty snack? Chocolate covered pretzels are the perfect combination of crunchy pretzels and rich chocolate. Whether you enjoy them as a dessert or a snack, these delightful treats are easy to make and sure to impress. Perfect for parties, gifts, or simply indulging yourself, this recipe will guide you through creating these irresistible bites of joy.
Ingredients
– 2 cups of pretzels (twists or rods)
– 1 cup of semi-sweet chocolate chips
– 1 cup of white chocolate chips
– Sprinkles (optional)
– Sea salt (optional)

Servings and Cooking Time
This recipe makes about 24 chocolate covered pretzels. Preparation time is approximately 15 minutes, and the total cooking time is about 30 minutes.
Nutritional Value
Each serving (2 pretzels) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Protein: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Gather all your ingredients.
2. Melt the semi-sweet chocolate chips in a microwave-safe bowl.
3. Stir the chocolate until smooth.
4. Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
5. Place the coated pretzels on a parchment-lined baking sheet.
6. Repeat until all pretzels are coated.
7. Melt the white chocolate chips using the same method.
8. Drizzle the white chocolate over the pretzels for decoration.
9. Sprinkle with sea salt or sprinkles if desired.
10. Allow the pretzels to cool and set completely before serving.

Alternative Ingredients
You can substitute dark chocolate or milk chocolate for the semi-sweet variety, depending on your taste preference. Additionally, use gluten-free pretzels for a gluten-free option.
Serving and Pairings
Chocolate covered pretzels make a great snack on their own, but they pair wonderfully with a glass of milk, coffee, or even a dessert wine. They can also be served at parties or as festive gifts.
Storage and Reheating
Store chocolate covered pretzels in an airtight container at room temperature for up to two weeks. They can also be refrigerated to extend shelf life, but allow them to come to room temperature before serving. Freezing is not recommended as it may affect the texture.
Cooking Mistakes
- Overheating the chocolate can cause it to seize; melt slowly.
- Not allowing the pretzels to cool properly can result in a sticky mess.
- Using wet pretzels can prevent the chocolate from adhering.
- Skipping the parchment paper can lead to difficult cleanup.
- Not using a double boiler can result in uneven melting.
Helpful Tips
- Try different types of chocolate for unique flavors.
- Experiment with different toppings like nuts or coconut.
- Use food coloring to tint white chocolate for extra flair.
- Make them festive by adding colored sprinkles for holidays.

FAQs
Can I use different types of pretzels?
Absolutely! You can use any type of pretzel, including rods, twists, or even pretzel chips for a different texture.
How do I store leftover chocolate covered pretzels?
Store them in an airtight container at room temperature or in the fridge to keep them fresh.
Can I make these ahead of time?
Yes, chocolate covered pretzels can be made a few days in advance. Just store them properly.
What chocolate works best for dipping?
Semi-sweet chocolate chips are ideal, but you can also use milk or dark chocolate based on your taste preference.
Are chocolate covered pretzels gluten-free?
They can be gluten-free if you use gluten-free pretzels. Always check labels to ensure they meet your dietary needs.
Conclusion
Chocolate covered pretzels are a delightful treat that brings together the best of both sweet and salty worlds. Easy to make and customizable, they are perfect for snacking, gifting, or celebrating special occasions. Enjoy your homemade treats and share them with friends and family!

Chocolate Covered Pretzels
Ingredients
- 2 cups of pretzels
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
- Sprinkles optional
- Sea salt optional
Instructions
- Gather all your ingredients.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl.
- Stir the chocolate until smooth.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Place the coated pretzels on a parchment-lined baking sheet.
- Repeat until all pretzels are coated.
- Melt the white chocolate chips using the same method.
- Drizzle the white chocolate over the pretzels for decoration.
- Sprinkle with sea salt or sprinkles if desired.
- Allow the pretzels to cool and set completely before serving.