Name: Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can sweetened condensed milk; 1 cup chocolate syrup; 1 tub whipped topping; 1 cup chocolate shavings; 1/2 cup chocolate frosting

Are you ready to indulge in a sweet delight? This chocolate poke cake is the ultimate dessert that combines a moist chocolate cake with a creamy filling, topped with luscious chocolate frosting. Perfect for birthdays, gatherings, or just a treat for yourself, this cake guarantees satisfaction in every bite. Let’s dive into the deliciousness and create a dessert that will impress everyone around the table!

Ingredients

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can sweetened condensed milk
1 cup chocolate syrup
1 tub whipped topping
1 cup chocolate shavings (for garnish)
1/2 cup chocolate frosting

Servings and Cooking Time

This chocolate poke cake serves 12 people. Preparation takes about 15 minutes, and baking time is around 30 minutes, making it a quick yet impressive dessert.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g fat, 50g carbohydrates, and 5g protein. This nutritional information is based on one slice of cake.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth.
Pour the batter into the prepared baking pan.
Bake for 30 minutes or until a toothpick comes out clean.
Remove from oven and let cool for 10 minutes.
While cooling, poke holes all over the cake with a fork.
In a bowl, mix the sweetened condensed milk and chocolate syrup.
Pour the mixture over the warm cake, ensuring it fills the holes.
Let the cake cool completely, then frost with chocolate frosting and top with whipped topping and chocolate shavings.

Alternative Ingredients

You can substitute the chocolate cake mix with a gluten-free version for a gluten-free chocolate poke cake. Use almond milk instead of regular milk for a dairy-free option, and replace the sweetened condensed milk with coconut milk for a lighter alternative.

Serving and Pairings

This chocolate poke cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries add a nice tartness that balances the sweetness, making it an ideal serving companion.

Storage and Reheating

Store any leftover chocolate poke cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 2 months. To reheat, simply place a slice in the microwave for a few seconds until warm.

Cooking Mistakes

Don’t skip greasing the pan; it helps prevent sticking.
Ensure the cake is completely cool before poking holes.
Use a fork to poke holes, not a knife, for even distribution.
Be careful not to overbake the cake; check a few minutes early.
Don’t skimp on the frosting; it enhances flavor and presentation.

Helpful Tips

Use room temperature ingredients for a smoother batter.
Experiment with different flavored syrups for a unique twist.
Top with colorful sprinkles for festive occasions.
Serve chilled for a refreshing dessert experience.

FAQs

Can I make this cake ahead of time?

Yes, this chocolate poke cake can be made a day in advance. Just keep it covered in the refrigerator until ready to serve.

How do I know when the cake is done baking?

Insert a toothpick into the center; if it comes out clean, the cake is done. If it has wet batter, it needs more time.

Can I use different cake flavors?

Absolutely! Vanilla or red velvet cake can also work well for a poke cake variation.

What can I use instead of chocolate frosting?

Cream cheese frosting or whipped cream can be delicious alternatives if you want a lighter topping.

Is this cake suitable for kids?

Yes, kids love this cake! Just ensure to check for any dietary restrictions before serving.

Conclusion

This chocolate poke cake is an easy and delightful dessert that is sure to impress your family and friends. With its rich flavors and moist texture, it’s a treat that can be enjoyed for any occasion. The combination of chocolate cake, creamy filling, and frosting makes it irresistible. Give it a try, and you may just find your new favorite dessert!