Indulge in the savory delight of a chopped cheese sandwich, a New York City classic that combines melting cheese with juicy ground beef and fresh toppings. This recipe brings the city’s street food right to your kitchen, making it an easy and satisfying meal option. Perfect for lunch or dinner, this sandwich is sure to become a favorite in your home. Let’s dive into the ingredients and cooking process!
Ingredients
– 1 pound ground beef
– 4 slices American cheese
– 2 hero rolls or hoagie buns
– 1/2 cup lettuce, shredded
– 1/4 cup tomatoes, diced
– 1/4 cup onions, diced
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: hot sauce
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately:
– Calories: 550
– Protein: 30g
– Carbohydrates: 40g
– Fat: 30g
– Fiber: 2g
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Add ground beef and season with salt and pepper.
3. Cook the beef until browned, breaking it apart with a spatula.
4. Once cooked, push the beef to one side of the skillet.
5. Place the cheese slices over the beef and let them melt.
6. Toast the hero rolls in a separate pan until golden brown.
7. Spread mayonnaise on the insides of the toasted rolls.
8. Use a spatula to scoop the melted beef and cheese onto the rolls.
9. Top with shredded lettuce, diced tomatoes, and onions.
10. Drizzle with hot sauce if desired, then close the sandwich and serve.
Alternative Ingredients
Feel free to substitute ground beef with ground turkey or plant-based meat for a healthier or vegetarian option. Additionally, you can use any cheese of your choice, like cheddar or pepper jack, to customize the flavor.
Serving and Pairings
This sandwich pairs wonderfully with crispy fries or a simple side salad. You can also serve it with pickles or potato chips for a satisfying crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat until warmed through. It is not recommended to freeze this sandwich as the texture may change.
Cooking Mistakes
– Don’t overcook the ground beef; it should be juicy.
– Avoid using too much oil, as it can make the sandwich greasy.
– Ensure the cheese is fully melted before serving.
– Don’t skip toasting the rolls for added texture.
– Use fresh ingredients for the best flavor.
Helpful Tips
– Use a good quality, thickly sliced bread for a better bite.
– Experiment with toppings like jalapeños or avocado for extra flavor.
– Let the sandwich sit for a minute before cutting to avoid spilling.
– Adjust the seasoning to your taste preference.
FAQs
What is a chopped cheese sandwich?
A chopped cheese sandwich is a New York City specialty made with ground beef, melted cheese, and various toppings served in a hero roll. It’s known for its hearty flavor and satisfying texture.
Can I make this sandwich in advance?
While the sandwich is best fresh, you can prepare the beef and toppings ahead of time. Assemble the sandwich just before serving for optimal taste.
What type of cheese works best?
American cheese is traditional for a chopped cheese sandwich due to its melting properties. However, feel free to use your favorite melting cheese.
How can I spice it up?
You can add hot sauce, jalapeños, or pepper jack cheese for an extra kick. Customize your toppings to suit your taste.
Is it possible to make a vegetarian version?
Yes! Substitute ground beef with plant-based meat or sautéed mushrooms for a delicious vegetarian alternative.
Conclusion
The chopped cheese sandwich is a delightfully satisfying meal that’s easy to make and customize. With its rich flavors and simple preparation, it’s perfect for any occasion. Give this recipe a try and enjoy a taste of New York City right at home!
Chopped Cheese Sandwich
Ingredients
- 1 pound ground beef
- 4 slices American cheese
- 2 hero rolls or hoagie buns
- 1/2 cup lettuce shredded
- 1/4 cup tomatoes diced
- 1/4 cup onions diced
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: hot sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and season with salt and pepper.
- Cook the beef until browned, breaking it apart with a spatula.
- Push the beef to one side of the skillet.
- Place the cheese slices over the beef and let them melt.
- Toast the hero rolls in a separate pan until golden brown.
- Spread mayonnaise on the insides of the toasted rolls.
- Scoop the melted beef and cheese onto the rolls.
- Top with shredded lettuce, diced tomatoes, and onions.
- Drizzle with hot sauce if desired, then close the sandwich and serve.
