This cilantro lime chicken recipe is a delightful fusion of zesty lime and aromatic cilantro, creating an irresistible dish that’s perfect for weeknight dinners or special gatherings. The marinade infuses the chicken with a burst of flavor while keeping it tender and juicy. Serve it with fresh veggies or on a bed of rice for a complete meal that will impress your family and friends.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder (optional)
- Lime wedges, for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 chicken thigh) contains approximately:
– Calories: 220
– Protein: 24g
– Fat: 12g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional breakdown is for one person.
Step-by-Step Cooking Process
- In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, and pepper.
- Add the chicken thighs to the marinade and coat evenly.
- Cover and refrigerate for at least 30 minutes, ideally 2 hours.
- Preheat the grill or skillet over medium-high heat.
- Add olive oil to the skillet if using.
- Remove the chicken from the marinade, allowing excess to drip off.
- Place the chicken on the grill or skillet.
- Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing.
- Serve with lime wedges and garnish with additional cilantro.
Alternative Ingredients
If you prefer, you can substitute chicken thighs with chicken breasts for a leaner option. Additionally, you can use lime zest for more intense lime flavor or swap out cilantro for parsley if you’re not a cilantro fan.
Serving and Pairings
This dish pairs beautifully with rice, quinoa, or a fresh salad. You can also serve it with tortilla chips and guacamole for a delightful appetizer.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. While it can be frozen, it’s best to consume fresh for optimal flavor.
Cooking Mistakes
- Don’t skip marinating; it enhances flavor and tenderness.
- Avoid overcooking to prevent dryness.
- Use a meat thermometer for accurate doneness.
- Don’t skip resting time after cooking.
- Be cautious with salt; adjust to taste.
- Ensure your grill or skillet is adequately preheated.
- Don’t crowd the pan when cooking; this helps achieve a nice sear.
Helpful Tips
- Experiment with different herbs for variation.
- Use fresh lime juice for the best flavor.
- Marinate overnight for even deeper flavor.
- Try adding sliced bell peppers to the grill for a colorful side.
- Serve with a refreshing salsa for added zest.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before marinating. This ensures even flavor absorption and cooking.
What can I serve with cilantro lime chicken?
Cilantro lime chicken pairs well with rice, salads, or grilled vegetables. Tortilla chips and guacamole also make great accompaniments.
How long should I marinate the chicken?
For optimal flavor, marinate the chicken for at least 30 minutes, but longer, up to 2 hours or overnight, will yield even better results.
Can I grill this chicken?
Absolutely! Grilling adds a delightful smoky flavor and char. Just ensure your grill is preheated for best results.
Is this recipe spicy?
The recipe is not inherently spicy, but you can add chili powder for heat. Adjust according to your preference!
Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time. Just store it in the refrigerator until you’re ready to cook.
What type of chicken works best?
Boneless, skinless chicken thighs are ideal for this recipe as they remain juicy and flavorful. However, chicken breasts can also be used for a leaner option.
Conclusion
This cilantro lime chicken recipe is a flavorful, easy-to-make dish that will elevate any meal. With its fresh ingredients and vibrant flavors, it’s sure to become a favorite in your household. Enjoy it with your favorite sides for a complete and satisfying dinner.
Cilantro Lime Chicken Recipe
Ingredients
- 4 boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder optional
- Lime wedges for serving
Instructions
- In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, and pepper.
- Add the chicken thighs to the marinade and coat evenly.
- Cover and refrigerate for at least 30 minutes, ideally for 2 hours.
- Preheat the grill or skillet over medium-high heat.
- Add olive oil to the skillet if using.
- Remove the chicken from the marinade, allowing excess to drip off.
- Place the chicken on the grill or skillet.
- Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing.
- Serve with lime wedges and garnish with additional cilantro.
