Start your mornings with the warm, comforting aroma of freshly baked cinnamon raisin bread. This delightful loaf is perfect for breakfast or as a snack, packed with sweet raisins and aromatic cinnamon. Whether toasted with butter or enjoyed plain, this recipe will surely become a family favorite. Let’s delve into the ingredients and steps to create this delicious treat!
Ingredients
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 packet (2 1/4 tsp) active dry yeast
– 1 teaspoon salt
– 1 tablespoon ground cinnamon
– 1 cup raisins
Servings and Cooking Time
This recipe yields one loaf, serving approximately 10 slices. Preparation time is about 1 hour, with an additional 30 minutes for rising and 30 minutes for baking.
Nutritional Value
Per serving (1 slice):
– Calories: 180
– Total Fat: 5g
– Carbohydrates: 30g
– Protein: 4g
– Fiber: 1g
This nutritional information is based on a single slice.
Step-by-Step Cooking Process
1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, salt, and cinnamon to the butter mixture; mix well.
4. Gradually add the yeast mixture to the bowl.
5. Slowly incorporate flour until a dough forms.
6. Knead the dough on a floured surface for about 8-10 minutes.
7. Add raisins and knead until evenly distributed.
8. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
9. Preheat the oven to 350°F (175°C).
10. Shape the dough into a loaf and place it in a greased loaf pan; let it rise for another 30 minutes.
11. Bake for 30-35 minutes or until golden brown.
Alternative Ingredients
If you’re looking for alternatives, you can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, honey or maple syrup can replace sugar, and you can use almond milk instead of regular milk for a dairy-free version.
Serving and Pairings
Cinnamon raisin bread is delightful on its own, but it pairs wonderfully with cream cheese, butter, or fruit spreads. For a heartier meal, serve it alongside scrambled eggs or a fresh fruit salad.
Storage and Reheating
To store leftover cinnamon raisin bread, keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap for up to 3 months. Reheat in a toaster or oven for a few minutes until warm.
Cooking Mistakes
– Using cold milk can hinder yeast activation.
– Not kneading the dough enough may result in a dense texture.
– Skipping the second rise can lead to a less fluffy bread.
– Overbaking can dry out the loaf.
– Using too much flour can result in a tough texture.
Helpful Tips
– Ensure your yeast is fresh for the best results.
– Experiment with different spices like nutmeg for added flavor.
– Brush the top with melted butter before baking for a golden crust.
– Allow bread to cool completely before slicing to prevent squishing.
FAQs
How do I know when the bread is fully baked?
The bread should be golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick; it should come out clean.
Can I make cinnamon raisin bread in a bread machine?
Yes, simply add the ingredients to your bread machine in the order specified by the manufacturer and select the appropriate cycle.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be added along with the raisins for extra texture and flavor.
How can I make this recipe vegan?
You can substitute the eggs with flaxseed meal and use plant-based milk and butter alternatives.
What makes cinnamon raisin bread different from regular bread?
The addition of cinnamon and raisins gives this bread its unique flavor profile and sweetness, setting it apart from traditional bread varieties.
Conclusion
Cinnamon raisin bread is a comforting and versatile recipe that’s perfect for any occasion. With its delightful blend of spices and sweet raisins, this bread not only fills the home with a warm aroma but also satisfies the taste buds. Enjoy it fresh, toasted, or as part of a delicious breakfast spread!
Cinnamon Raisin Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 packet 2 1/4 tsp active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup raisins
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs, salt, and cinnamon to the butter mixture; mix well.
- Gradually add the yeast mixture to the bowl.
- Slowly incorporate flour until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes.
- Add raisins and knead until evenly distributed.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan; let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
Nutrition
