Indulge in the warm, comforting flavors of our Cinnamon Roll Cake Recipe. This delightful dessert combines the gooey sweetness of traditional cinnamon rolls with a moist, fluffy cake base. Perfect for breakfast or as an afternoon treat with coffee, this recipe is simple enough for any home baker. Your family and friends will be asking for seconds, so prepare to impress with this delicious twist on a classic favorite!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g fat, 45g carbohydrates, and 5g protein. Note that these values can vary based on specific ingredient brands and measurements.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients.
- Beat the mixture on medium speed until smooth and well combined.
- In a separate bowl, mix the brown sugar and cinnamon together.
- Pour half of the cake batter into the prepared pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the layers gently for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool, then drizzle with a simple glaze made from powdered sugar and milk.
Alternative Ingredients
For a healthier option, you can use whole wheat flour instead of all-purpose flour. Additionally, substituting applesauce for butter can reduce calories while adding moisture.
Serving and Pairings
This Cinnamon Roll Cake pairs wonderfully with a hot cup of coffee or tea. You can also serve it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze slices for up to 3 months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Not preheating the oven can result in uneven baking.
- Using cold ingredients will affect the batter consistency.
- Overmixing the batter can lead to a dense cake.
- Forgetting to grease the pan may cause sticking.
- Measuring flour incorrectly can alter the texture.
Helpful Tips
- For extra flavor, add nuts or raisins to the batter.
- Let the cake cool completely before glazing for better coverage.
- Experiment with different spices, like nutmeg, for variety.
- Use a toothpick to check for doneness in the center.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Store it covered at room temperature. If glazing, wait until just before serving to maintain freshness.
What can I substitute for milk?
You can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk in this recipe.
Can I use a different sweetener?
Absolutely! You can substitute granulated sugar with coconut sugar or a sugar alternative like Stevia, adjusting the quantity based on the product’s sweetness.
How do I know when the cake is done?
Check the cake by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is done. If wet batter sticks, continue baking for a few more minutes.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap, then in foil to prevent freezer burn, for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
This Cinnamon Roll Cake Recipe is not just a treat; it’s a comforting delight that brings warmth to any occasion. With its soft texture and sweet cinnamon flavor, it’s sure to become a favorite in your household. Enjoy this easy-to-make cake at breakfast, dessert, or whenever the craving strikes!
Cinnamon Roll Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients.
- Beat the mixture on medium speed until smooth and well combined.
- In a separate bowl, mix the brown sugar and cinnamon together.
- Pour half of the cake batter into the prepared pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the layers gently for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool, then drizzle with a simple glaze made from powdered sugar and milk.
