Indulge in a dessert that perfectly marries the warm, nostalgic flavors of cinnamon rolls with the creamy richness of cheesecake. This cinnamon roll cheesecake recipe will captivate your taste buds and elevate your dessert game. Whether for a special occasion or a cozy family treat, this dish is sure to impress. Let’s dive into the sweet world of this delicious creation!
Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup sugar
– 4 (8 oz) packages cream cheese, softened
– 4 large eggs
– 1 tsp vanilla extract
– 2 tbsp all-purpose flour
– 2 tsp ground cinnamon
– 1/2 cup brown sugar
– 1 can refrigerated cinnamon rolls
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is about 30 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 22g fat, 35g carbohydrates, and 5g protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
3. In a large mixing bowl, beat cream cheese until smooth.
4. Gradually add sugar and continue mixing until well combined.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract and flour, mixing until just combined.
7. In a separate bowl, mix brown sugar and cinnamon.
8. Cut the cinnamon rolls into quarters and toss with the cinnamon mixture.
9. Pour half of the cheesecake batter over the crust, then layer with cinnamon roll pieces.
10. Pour the remaining cheesecake batter over the cinnamon rolls and bake for about 60 minutes, or until set.
Alternative Ingredients
You can substitute graham cracker crumbs with digestive biscuits for a different flavor. Additionally, use low-fat cream cheese for a lighter option, or try almond flour for a gluten-free crust.
Serving and Pairings
This cheesecake pairs beautifully with a drizzle of caramel sauce, fresh whipped cream, or a scoop of vanilla ice cream. Serve with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 2 months; just ensure it’s well-wrapped. To reheat, let it thaw in the fridge overnight and warm slightly in the oven.
Cooking Mistakes
- Overmixing the batter can lead to cracks in the cheesecake.
- Not allowing the cheesecake to cool gradually can affect texture.
- Skipping the water bath can result in uneven baking.
- Using cold cream cheese can create lumps in the batter.
- Not measuring ingredients accurately may alter the final taste.
Helpful Tips
- Use room temperature ingredients for a smoother batter.
- Let the cheesecake cool in the oven to prevent cracking.
- Garnish with cinnamon and sugar for an attractive finish.
- Consider adding a layer of frosting for extra sweetness.
FAQs
Can I make this cheesecake in advance?
Yes, you can prepare this cheesecake a day in advance. It actually tastes better after chilling overnight, allowing the flavors to meld beautifully. Just store it in the fridge until ready to serve.
What can I use instead of cinnamon rolls?
If you don’t have cinnamon rolls, you can use any sweet pastry dough. Alternatively, try using cookie dough or a similar pastry that complements the cheesecake.
How do I know when the cheesecake is done?
The cheesecake is done when it is set around the edges but still slightly wobbly in the center. It will continue to firm up as it cools.
Can I add fruit to this recipe?
Absolutely! Fresh or cooked fruits like apples, blueberries, or strawberries can be added to the batter or used as a topping for added flavor and texture.
Is this recipe suitable for special diets?
This recipe can be modified for special diets by using gluten-free graham crackers and low-fat cream cheese. Always check the ingredient labels for allergens.
Conclusion
This cinnamon roll cheesecake recipe is a delightful treat that combines the best of two worlds: the comfort of cinnamon rolls and the indulgence of cheesecake. Perfect for gatherings or a simple dessert at home, it’s sure to impress anyone who takes a bite!
Cinnamon Roll Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup sugar
- 4 8 oz packages cream cheese, softened
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 can refrigerated cinnamon rolls
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth.
- Gradually add sugar and continue mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and flour, mixing until just combined.
- In a separate bowl, mix brown sugar and cinnamon.
- Cut the cinnamon rolls into quarters and toss with the cinnamon mixture.
- Pour half of the cheesecake batter over the crust, then layer with cinnamon roll pieces.
- Pour the remaining cheesecake batter over the cinnamon rolls and bake for about 60 minutes, or until set.
