Indulge your taste buds with these delightful cinnamon roll cookies that combine the best of both worlds: the soft, gooey center of a cinnamon roll and the convenience of a cookie. Perfect for breakfast, dessert, or a sweet snack, these cookies are easy to make and even easier to devour. With warm cinnamon and sweet icing, they are sure to become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for icing)
- 2-3 tablespoons milk (for icing)
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 20 minutes, with a cooking time of 12-15 minutes.
Nutritional Value
Each cookie (about 1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- In a small bowl, mix ground cinnamon with a bit of sugar for the filling.
- Roll out the dough on a floured surface into a rectangle.
- Spread a thin layer of melted butter over the dough and sprinkle with the cinnamon mixture.
- Roll the dough tightly into a log and slice into rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool, then mix powdered sugar and milk for icing and drizzle over cookies.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Use coconut oil instead of butter for a dairy-free option. Maple syrup can replace brown sugar for a natural sweetener.
Serving and Pairings
These cinnamon roll cookies are delicious on their own but pair wonderfully with a cup of coffee or tea. For a festive touch, serve them alongside fresh fruit or a scoop of vanilla ice cream.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in the microwave for a few seconds to enjoy their freshness.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the dough can result in tough cookies.
- Skipping the chilling step may lead to spreading during baking.
- Baking at the wrong temperature can either burn or undercook the cookies.
- Not letting the cookies cool before icing may cause the icing to melt.
Helpful Tips
- Chill the dough for 30 minutes for easier handling.
- Experiment with different spices like nutmeg for added flavor.
- For a richer taste, add chopped nuts to the filling.
- Use a bench scraper to cut the dough evenly.
FAQs
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. This allows for great convenience on busy days.
What can I use instead of powdered sugar for icing?
If you don’t have powdered sugar, you can use a simple glaze made from milk and granulated sugar, though it won’t be as smooth.
How can I make these cookies softer?
To achieve softer cookies, be careful not to overbake them. Remove them from the oven as soon as they are lightly golden.
Can I freeze the baked cookies?
Yes, baked cookies freeze well. Just ensure they are completely cooled before placing them in an airtight container or freezer bag.
What is the best way to store these cookies?
Store your cookies in an airtight container at room temperature to maintain their freshness. For longer-lasting cookies, consider freezing them.
Conclusion
Cinnamon roll cookies are a delightful treat that combines the warm flavors of cinnamon rolls with the convenience of cookies. They are perfect for gatherings, snack time, or even a cozy breakfast. With simple ingredients and easy preparation, these cookies will surely become a favorite in your recipe collection.
Cinnamon Roll Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 egg
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar for icing
- 2-3 tablespoons milk for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- In a small bowl, mix ground cinnamon with a bit of sugar for the filling.
- Roll out the dough on a floured surface into a rectangle.
- Spread a thin layer of melted butter over the dough and sprinkle with the cinnamon mixture.
- Roll the dough tightly into a log and slice into rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool, then mix powdered sugar and milk for icing and drizzle over cookies.
