Start your day with a delightful treat that combines the best of both worlds: fluffy pancakes and gooey cinnamon rolls! Cinnamon roll pancakes are a delicious breakfast option that’s easy to make and sure to please everyone at the table. With their warm cinnamon flavor and sweet cream cheese drizzle, these pancakes make for a cozy morning meal that feels like a hug on a plate. Get ready to impress your family and friends with this scrumptious recipe!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
- 1/4 cup cream cheese (for drizzle)
- 1 cup powdered sugar (for drizzle)
- Milk (to thin drizzle)
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is around 10 minutes, while cooking time is approximately 15 minutes.
Nutritional Value
Each serving (approximately 2 pancakes) contains about 300 calories, 10g fat, 45g carbohydrates, and 5g protein. This nutritional value is based on one serving for one person, making it a satisfying breakfast choice.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a small bowl, mix cinnamon and brown sugar to create the cinnamon filling.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of pancake batter onto the skillet.
- Before flipping, sprinkle a spoonful of the cinnamon mixture on top.
- Gently swirl the cinnamon into the batter using a toothpick.
- Cook until bubbles form, then flip and cook for another 2-3 minutes.
- Repeat with remaining batter and cinnamon mixture.
- For the drizzle, mix cream cheese, powdered sugar, and enough milk to achieve a smooth consistency.
- Drizzle the cream cheese mixture over the pancakes before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can replace regular milk, making this recipe suitable for lactose-intolerant individuals. For a vegan version, use flax eggs and dairy-free cream cheese.
Serving and Pairings
Cinnamon roll pancakes can be enjoyed on their own or paired with fresh fruit, whipped cream, or maple syrup. They also make a fantastic addition to a brunch spread alongside bacon or sausage.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or microwave until warmed through. While they can be frozen, it’s best to freeze them without the drizzle, which can become watery upon thawing.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes; mix just until combined.
- Don’t skip greasing the skillet; it helps prevent sticking.
- Ensure your skillet is at the right temperature; too hot can burn the pancakes.
- Use a toothpick to swirl the cinnamon mixture gently, avoiding over-swirling.
- Let the pancakes rest for a minute before flipping to ensure proper cooking.
Helpful Tips
- For extra flavor, add a pinch of nutmeg to the batter.
- Use a squeeze bottle to create decorative swirls with the cinnamon filling.
- Experiment with different toppings like nuts or chocolate chips.
- Make a double batch and freeze for quick breakfasts later.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.
What can I substitute for cream cheese in the drizzle?
You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter or vegan option.
How do I know when the pancakes are done?
Pancakes are done when they are golden brown on both sides and no longer wet in the middle. Bubbles will also form on the surface before flipping.
Can I add nuts or chocolate chips to the batter?
Absolutely! Feel free to mix in chopped nuts or chocolate chips for added flavor and texture.
How should I store leftover pancakes?
Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.
Conclusion
Cinnamon roll pancakes are a delightful twist on a classic breakfast favorite, offering a warm, comforting flavor that’s sure to brighten your morning. With their fluffy texture and sweet cream cheese drizzle, they are perfect for special occasions or a cozy weekend brunch. Give this recipe a try and enjoy a delicious start to your day!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup brown sugar
- 1/4 cup cream cheese for drizzle
- 1 cup powdered sugar for drizzle
- Milk to thin drizzle
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a small bowl, mix cinnamon and brown sugar to create the cinnamon filling.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of pancake batter onto the skillet.
- Before flipping, sprinkle a spoonful of the cinnamon mixture on top.
- Gently swirl the cinnamon into the batter using a toothpick.
- Cook until bubbles form, then flip and cook for another 2-3 minutes.
- Repeat with remaining batter and cinnamon mixture.
- For the drizzle, mix cream cheese, powdered sugar, and enough milk to achieve a smooth consistency.
- Drizzle the cream cheese mixture over the pancakes before serving.
