Cobbler is a delightful dessert that combines juicy fruits with a rich, buttery topping. This dish is perfect for showcasing seasonal fruits, making it a go-to choice for summer gatherings or cozy winter evenings. Whether served warm with a scoop of ice cream or at room temperature, cobbler is sure to please everyone around the table. Let’s dive into this simple yet rewarding recipe that will have your guests asking for seconds!
Ingredients
– 4 cups mixed berries (blueberries, raspberries, strawberries)
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Per serving (1/8 of the cobbler): 250 calories, 10g fat, 38g carbohydrates, 3g protein, 15g sugar. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine mixed berries, 1/2 cup sugar, lemon juice, and vanilla extract. Set aside.
3. In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
4. Pour in melted butter and milk, mixing until just combined.
5. Grease a baking dish with butter or cooking spray.
6. Pour the berry mixture into the prepared dish, spreading it evenly.
7. Spoon the batter over the berries, covering them as much as possible.
8. Bake in the preheated oven for 40-45 minutes, or until golden brown.
9. Check for doneness by inserting a toothpick into the topping; it should come out clean.
10. Let cool for at least 10 minutes before serving.
Alternative Ingredients
You can substitute the mixed berries with other fruits such as peaches, apples, or cherries. For a gluten-free option, use almond flour or a gluten-free flour blend in place of all-purpose flour.
Serving and Pairings
Cobbler pairs wonderfully with vanilla ice cream or whipped cream. It can also be served with a dollop of yogurt for a lighter option. Enjoy it warm for the best experience!
Storage and Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes. Cobbler can also be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
- Using overly ripe or mushy fruit can lead to a soggy cobbler.
- Not allowing the cobbler to cool before serving may cause it to fall apart.
- Overmixing the batter can result in a dense topping.
- Not preheating the oven can affect cooking times.
- Using a baking dish that’s too small may cause the cobbler to overflow.
Helpful Tips
- Experiment with different fruit combinations for unique flavors.
- For extra crunch, add oats or nuts to the topping.
- Try adding spices like cinnamon or nutmeg to enhance the flavor.
- Use fresh fruit for the best taste, but frozen works well too.
FAQs
What is a cobbler?
A cobbler is a type of dessert made with fruit filling and a biscuit-like topping. It’s baked until the topping is golden and the fruit is bubbly, creating a comforting dish that is often served warm with ice cream.
Can I make cobbler ahead of time?
Yes, you can prepare the fruit filling and batter separately and combine them just before baking. This allows you to enjoy freshly baked cobbler without much fuss.
What fruits work best for cobbler?
Berries, peaches, and apples are popular choices for cobbler. However, you can use any fruit you enjoy, adjusting sugar levels based on sweetness.
Can I make a cobbler gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend or almond flour. Ensure other ingredients are also gluten-free.
How do I know when my cobbler is done?
The cobbler is done when the topping is golden brown and a toothpick inserted into it comes out clean. The fruit filling should be bubbling around the edges.
Conclusion
Cobbler is a timeless dessert that brings warmth and joy to any occasion. With its simple ingredients and easy preparation, it’s a dish that anyone can master. Whether you’re serving it at a summer barbecue or a cozy family dinner, this delightful dessert is sure to impress. Don’t hesitate to experiment with different fruits and toppings to make it your own!
Cobbler
Ingredients
- 4 cups mixed berries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mixed berries, 1/2 cup sugar, lemon juice, and vanilla extract. Set aside.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Pour in melted butter and milk, mixing until just combined.
- Grease a baking dish with butter or cooking spray.
- Pour the berry mixture into the prepared dish, spreading it evenly.
- Spoon the batter over the berries, covering them as much as possible.
- Bake in the preheated oven for 40-45 minutes, or until golden brown.
- Check for doneness by inserting a toothpick into the topping; it should come out clean.
- Let cool for at least 10 minutes before serving.
Nutrition
